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The following article was published in our article directory on January 4, 2021.
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Choosing the Right Barbecue Sauce

Article Category: Food and Drinks

Author Name: Michael Conrad

Barbecue is a cooking technique that people from all over the world now use. It has become so popular that it is not surprising to find that many regions have come up with their own unique variations.
Most people, however, use barbecue sauce to enhance the flavor of barbecued meat. BBQ sauce refers to the sauce that you use for marinating and basting chicken, pork, lamb, beef, or whatever meat is to be cooked. It also serves as topping or condiment for the cooked meat.
The ingredients that go into the sauce differ from one region to another. Most people use mayonnaise, tomato paste, ketchup, or vinegar (or a blend of these ingredients) as a base for the sauce. They then add salt, onion powder, liquid smoke, cumin, red pepper flakes, chili powder, black pepper, hot sauce, garlic, Worcestershire, or mustard to season the sauce. Molasses or brown sugar is responsible for the sweet component of the tangy and spicy sauce.

Popular Barbecue Sauces
Some of the more common barbecue sauces include the following:
Tomato-based BBQ sauce
This sauce usually has ketchup as its base. It may also have some of the following ingredients -- brown sugar, molasses, and vinegar, as well as spices like garlic powder, onion powder, and cayenne pepper. The ingredients added to ketchup make the sauce sweet, spicy, and tangy. They also contribute to its overall consistency. Some sauces are sweet, thick, and almost syrupy in consistency while others are runnier and less sweet.
Vinegar-based BBQ sauce
This sauce is usually thinner than one that has ketchup as its base. It is also spicier. It is popular as a sauce for barbecued pork because its tart and vinegary taste balances out the richness of the fat in pork.
Some variants of vinegar-based BBQ sauce also contain a bit of ketchup. However, the sauce remains thin in consistency and tart in flavor .
Mustard-based BBQ sauce
This sauce is thin and pungent with the sharp, acerbic bite characteristic of mustard. It goes best with barbecued pork shoulder which is often used in pulled pork sandwiches.
Mayonnaise-based BBQ sauce
Also referred to as white barbecue sauce, this sauce uses mayonnaise as its base. Other seasonings are added to ramp up its taste . The sauce is often served with smoked chicken.

Other Ways to Use Barbecue Sauce
The use of BBQ sauce is not limited to barbecued meats. There are many other ways to use the sauce to bring out the natural flavors of food. The following are some of the more popular ways to use BBQ sauce:
Drizzle over baked or shredded chicken.
Use as a condiment for pulled pork, brisket, or ribs.
Use instead of ketchup to accompany hamburgers.
Use in place of hot sauce on pulled pork pizza or smoked chicken pizza.
Use with ranch dressing as dip for potato fries.
Use as dressing for coleslaw.

Choosing the Best Barbecue Sauce
Good BBQ sauce goes a long way to enhance the flavor of barbecued meat. While a good sauce transforms the taste of barbecue and takes it to a higher level, a sauce that is too salty, too peppery, too sweet, or too vinegary can mess up a good barbecue.
The best barbecue sauce is one that complements and enhances barbecued meat. Try the sauce on a slice of meat first before slathering an entire bottle on your barbecue.

Keywords: Gourmet Food, Gift Baskets, BBQ, Barbeque Sauce, Peach Jam

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