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The following article was published in our article directory on January 1, 2021.
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It Does Not Have to Be Summer for You to Enjoy Peach Jam

Article Category: Food and Drinks

Author Name: Michael Conrad

Peach jam is made from peaches � the fruit that everybody loves because of its full rounded flavor that combines sweetness with just a tinge of tartness. The fruit is said to have originated from China. Today, peaches, just like its close cousins apricots, nectarines, cherries, and plums, are enjoyed the world over.
People enjoy abundant harvests of peaches in summer. However, you can enjoy the vibrant, fragrant, tangy sweetness of this amazing fruit all year round by getting yourself a bottle of mouthwatering peach jam!
This jam captures the essence of summer. You may even think of it as summer in a bottle � and enjoy it in a hundred different ways! The jam is delicious and versatile. It is a useful ingredient to use in both savory and sweet dishes.

Popular Uses for Peach Jam
The following are unique, creative, and delicious ways to use this extraordinary jam:
Use it to make a more flavorful version of barbecue sauce.
The usual barbecue sauce recipe includes soy sauce, Worcestershire sauce, mustard, ketchup, chili powder, ground cumin,, and liquid smoke. Add a small amount of jam to these ingredients and you get a sauce with a measure of sweet tanginess that you and your family are certain to appreciate. Don�t forget to slowly reduce the mixture to get a delightful consistency.
Add to sherbets.
When you blend frozen fruit with milk, yogurt, or juice to make a sherbet, make it more delicious and wholesome by adding a touch of this flavorful jam. Freeze the sherbet. Puree again when ready to serve.
Add to chutney.
Make flavorful chutney with your choice of cut-up fruit with raisins, apple cider vinegar, minced jalape�o, diced onion, cumin, and peach jam. Add the necessary amount of broth or wine and simmer.
Add to homemade spreads or dips.
Make a dip or spread with ricotta cheese, fruit, and a measure of jam. Puree the ingredients using a blender or food processor. Use as a side with crackers or a spread for toast.
Use as sweetener for cream cheese tarts.
Beat cream cheese in a mixer. Use jam instead of the usual confectioners� sugar to sweeten the cheese. Fold in your choice of fruit.
Thaw mini phyllo shells (you can get these from the frozen foods section of any grocery). Prepare the tarts by adding about a spoonful of the cheese mixture to each phyllo shell .
Use in cobblers.
Preheat oven to 375�F.
In a shallow baking dish, arrange your choice of cut-up fruit. Spread jam over the fruit. Top with biscuits and bake for 20 minutes or until the biscuits turn a beautiful golden brown.
Add to savory fruity sauces.
Make your favorite fruit-based savory sauce. In a pan, cook garlic, onion, and fruit. Add thyme, smoked paprika, chili powder, curry powder, coriander, and oregano. Sweeten with a measure of jam. Add chicken broth or red wine. Continue to simmer until the sauce reduces.
Add chives, basil, or parsley.
Add to your favorite fruit marinade.
Puree your favorite fruit, high-quality olive oil, lime or lemon juice, basil, parsley, and Dijon mustard in a blender. Add scallion, shallots, or chives if you want an oniony taste. Add a tablespoon or two of jam.
Use the marinade for pork, fish, chicken, or shellfish.

Home-style Jam
Not too long ago, people cooked and bottled their own jams. They harvested fresh fruit from their own gardens, made luscious jams, and canned or bottled the jam to enjoy for months.
If you don�t have the resources to make your own jam today, you can still enjoy its amazing goodness. Get artisanal jam from suppliers who consider it their happy mission to look for the freshest, ripest fruit and cook it to perfection � and give you sweet, healthy, all-natural peach jam for your pantry .

Keywords: Gourmet Food, Gift Baskets, BBQ, Barbeque Sauce, Peach Jam

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