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The following article was published in our article directory on December 29, 2020.
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Article Category: Food and Drinks
Author Name: Michael Conrad
Peach jam is the taste of summer captured in a jar. It embodies the finest features of the best summer peaches, including the fruit�s delicate bouquet, its vibrant color, and its full, rounded tangy sweetness.
This jam can be enjoyed in a variety of ways. Slather it on toast, homemade scones, or fluffy biscuits. Make it part of a cheese plate; its tart sweetness complements the intense spicy-salty flavors of cheeses like Baked Brie, Gorgonzola, Goat Cheese, Pecorino, or the stronger Blues. Drizzle it over vanilla ice-cream.
What most people don�t realize is that this particular jam is incredibly versatile. Its uses go far beyond the usual combinations of cheese-and-jam and bread- and-jam . It can add richness and deep flavor to a wide number of dishes � and become one of the most amazing, reliable go-to ingredients in your kitchen.
Incredible Ways for Using Peach Jam
Here are some great ways to use peach jam:
Add jam to vinaigrette or salad dressing.
Combine � cup jam, 4 tablespoons of olive oil, 3-4 tablespoons of fresh lemon juice or cider vinegar, and � cup fresh shallots or chives. Puree all the ingredients in a blender, adding vegetable broth or water to get the desired consistency. Use salt and pepper to season.
Use the jam in quick bread and muffin recipes.
Without making any other changes in your favorite recipe for quick bread or muffins, add � cup of peach jam. You have no idea how this simple move can increase | You will be surprised at what this simple addition can do to ramp up moisture and flavor.
Use it in marinades.
Add 1-2 tablespoons of jam to balsamic vinegar, lime juice, or lemon juice and use the marinade for shrimp, pork, or chicken.
Use it in stir-fries.
Combine 1-2 tablespoons of jam with 2-3 tablespoons of hoisin sauce and 2 tablespoons of rice wine or mirin. Add to stir-fries.
Use the jam for braising meats.
After you sear meat (steak, chicken, pork loin chops, turkey tenderloin, or meatballs), add 2-3 tablespoons of jam to the broth or braising liquid. Let the mixture simmer until the meat is fully cooked.
Use it as an ingredient for Pinwheel Sushi.
Prepare Pinwheel Sushi by spreading almond or peanut butter on whole-grain tortilla. Add peach jam. Top with granola. Roll up the tortilla. Slice crosswise.
Use jam to add a touch of tart sweetness to curry.
Add 2-3 tablespoons of peach jam to � cup chicken broth, 1 tablespoon soy sauce, � cup curry paste, � teaspoon of garlic powder, and salt to taste. Use the mixture to braise seared meat (shrimp, pork, chicken, or beef steak). Transfer the cooked meat to a serving platter. Chop fresh cilantro and use as garnish.
Make Wonton Tostadas.
Coat a baking sheet with cooking spray. Arrange wonton wrappers on the sheet and bake until lightly toasted. Put your choice of cut fresh fruit, jam, and whipped cream. Dust with powdered sugar.
Make Angel Food Napoleon.
Slice angel food cake into layers. Take a layer of the cake, spread peach jam on it, and top with another layer. Continue layering until you have an Angel Cake Napoleon of about 4 layers. Top with the jam.
Home-style Jam
Nothing beats the incredible taste, inviting aroma, and beautifully deep golden color |Most things pale in comparison to the scent, color, and amazing flavor of home-made peach jam. When peaches are in season, make your own jam by simmering the sweet fruit with sugar.
You CAN still enjoy the amazing goodness of this jam even if you don�t have the time to cook it or when the fruit is not in season. Just order a jar of family-recipe, home-style, all-natural jam and enjoy the delightful taste of summer in a jar.
Keywords: Gourmet Food, Gift Baskets, BBQ, Barbeque Sauce, Peach Jam
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