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SpinDistribute.com Article Directory

The following article was published in our article directory on May 20, 2019.
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5 Food Trends You Need to Be Aware Of

Article Category: Lifestyle

Author Name: Giangi Townsend

There is always this dynamic nature with food. Although we are always on the lookout for something tasty and unique, the definition of these two words tend to change every year. In recent years, there had been emerging trends in the industry that any food-loving person should not miss out on. Here are some of them:

Flavors from the Pacific

Cuisines from the Pan-pacific and Asian regions are a big trend in food today with more dishes featuring exotic fruits like guava, dragon fruit, and passion fruit. Even certain fruits like jack fruit are replacing tofu as an alternative to meat.

However, the cuisine styles that have taken center stage recently are the ones coming from the Philippines, South Korea, Burma, and Sri Lanka. Some of the dishes that have become popular recently include Southeast Asian sausages, shrimp paste, and dried cuttlefish.

Marine Food

Food products that feature sea greens have gained popularity recently such as butter made from seaweed and noodles from kelp. The trend has even entered into the snack scene with products like crispy salmon skins, kelp jerkies, and water lily seeds.

Part of the rise of the �Marine Munchies� movement could be attributed to the fact that sea greens remain a popular alternative to conventional vegetables and even superfood like grapes and kale. There are even talks about using algae as an active ingredient for these seafood alternative meals.

Protein�s Still on a Weird Phase

One of the odder food trends recently is known only as Nose to Tail meat. As the name implies, this means that people are demanding for almost every other edible part of the animal aside from the usual cuts. This trend might be caused by the rise of Global cuisines, which highlight meat that butchers usually discard.

If offal becoming more in-demand is not weird enough, there is a trend right now for odd but still viable alternative sources of protein. This includes crickets, other insects, and even mushrooms.

Dining In

Dining at home has become a far more popular option for people nowadays and there are two reasons for that. First, cooking at home has become less intimidating with with the popularity of pre-set meal kit delivery services and DIY cook books.

Second, preparing your own food is widely considered as the healthier option since this gives you complete control over food preparation methods and portion sizes. For the health-conscious, this allows them to keep their eating within the daily caloric intake limit of 2500 calories.

Eat Where You Shop

The late 2019 has given rise to the trend of hybrid businesses like the butcher-bistro, and the deli-bar. There is just something about shopping for the food that you want and then having that same food prepared immediately that is just appealing to many health-conscious folks right now.

Even traditional meat shops are entering the trend by offering breakfast and lunch menus for their patrons or partnering with nearby bakeries and pastry shops to complement their products. Whatever the case, the way that we shop for our food has considerably changed and for the better.

Keywords: family, lifestyle, blogging, photography, life, health, happiness, love, travel, travel blogger, heritage, marriage, children, food, interests

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