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The following article was published in our article directory on December 9, 2016.
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Using a Super Tofu Press for a Tofu Gourmet Worthy Meal

Article Category: Wellness, Fitness and Diet

Author Name: Ted Strong

For most vegetarians who understand the problems of pressing and draining tofu, finding the best tofu presser is life-changing. Basically, a tofu press is a contraption, which extracts water from your tofu, giving it a denser and greater texture. This allows the marinade and dressings to intensify its flavor. On top of that, with a super dry tofu, you can attain that golden crunchy crust on the cubes.

Several tests on many products and evaluation on various devices led to one of the most recommended tofu presser --- the super tofu press. It squeezes the tofu by pressing down the top plate with springs and adjustable threaded knobs. It presses the water out quickly and easily by using spring pressure. It is a step above of any other tofu press in terms of durability and usability. Those eating your dishes won't be able to tell the difference between your tofu and that of a gourmet chef. Plus its minimalist design is an added bonus, giving it a more sophisticated look, perhaps an ideal match for that Victorian-inspired kitchen.

The super tofu press has two BPA free HDPE plastic plates, non-absorbent, non-porous polyethylene material that the FDA approves as safe to use in foods. All springs, bolts, washers and nuts are also FDA-approved stainless steel, guaranteed for 50,000 cycles. The springs of super tofu press will push down on the tofu with up to 50 lbs. (22.68 kg) of pressure per square inch.

Adjusting the pressure is effortless. Simply turn the knobs to the spring tension, which suits you. Twisting down the knobs exerts more pressure; hence, promoting the fast extraction of water from the tofu. There is no need for different springs since you can adjust the spring pressure easily using the threaded knobs. The plastic plates are molded with special foot pads, preventing it from wobbling or scratching any surface with the bolt heads.

With this deluxe 4-spring model made only with the finest quality construction, the result is a beautifully pressed tofu. Now, you can cook those healthy and delicious gourmet Asian or Vegan meals at home. It is possible now to diminish the amount, or even eliminate meat consumption and still get the proper amount of soy protein recommended for daily intake.

With super tofu press, adding amazing flavors to your favorite homemade recipes was made easy. It saves you a lot of time, allowing you to do other kitchen preparations. It doesn't take up much area of your countertop or in your cabinet, either. It is also easy to clean. All you need is warm soapy water. It�s also dishwasher-safe. It is suffice to say that this model is safe and environmentally friendly.

However, like any other tofu press, there is but one bit of a downside. It can be a little bit messy to use. Also, it requires you to place the apparatus in a baking dish or on a plate to catch the liquid pressed out of the block. It can also be tough to center the tofu within the contraption, resulting to an unevenly-pressed block. The springs do the magic of keeping the tofu press always open and ready to use. Without them, the plates are continually out of position.

Despite this minor limitation, super tofu press gained heaps of positive feedback from the kitchen users. Because of its simple effectivity, and assurance of pressing tofu in just 15 minutes or less, one could possibly say that it is a great economical investment, especially for vegans.

Keywords: tofu press, tofu, super tofu press. tofu presser, ez tofu press

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