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The following article was published in our article directory on November 8, 2016.
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Organic Food and Local Grown Food: Are They the Same?

Article Category: Cooking

Author Name: Eddy Costa

In the U.K., consumers are demolishing natural food by the bushel. In fact, inning accordance with the Organic Centre Wales, "Direct sales of natural food through box schemes, farmers' markets and farm shops grew by more than a third to L144 million during 2004." And those numbers have actually continued to rise as consumers end up being increasingly concerned about the long-lasting impacts of the chemical fertilizers and pesticides utilized on crops grown by non-organic farms. While the majority of people concur that organic food is preferable over non-organic, a debate has started about the source of natural foods. Is imported organic food as desirable as UK organic food?

Making the Case for Local Organic Food

Those on one side of the debate insist it does not matter where natural food is grown; rather, the crucial factor is that the food meets strict standards to make sure that it is truly natural. Those on the other side of the argument are similarly vehement that in your area grown natural food is preferable to imported organic food, both since the nonrenewable fuel sources used to transport imported natural food contribute to worldwide warming and since UK natural food supports regional farmers.

Supporters say that you can discover UK organic food at an organic farm shop, or even schedule natural food shipment right to your door. You can even find natural fish, such as natural trout from an organic fish farm. There, the organic trout may reside in 400-year-old sparkling water and consume natural shrimp that comes from organic watercress beds.

Those who prefer importing natural food point out that an organic farm shop will only have seasonal foods, which significantly restrict the choices customers have when preparing meals. Imported organic food, they state, maintains its remarkable nutritional quality while providing an abundant range of vegetables and fruits.

Some people, obviously, take the middle ground, and choose to choose their foods from a natural farm shop when exactly what they prefer remains in season and purchase imported organic food the rest of the year.

The Bottom Line

Individuals might vary in their opinions about whether or not to limit one's intake of organic food to that grown in your area, but essentially everyone concurs that organic fruits, natural vegetables, organic fish, and natural meats are more effective to those that are grown with chemical insecticides, fertilizers, and fungicides.

Currently, non-organic growers are authorized to use over 1,000 chemicals on crops. This translates into whatever from soil disintegration due to over-farming to unsafe harmful runoff into our drinking water. Growing food naturally is a method to reverse this trend. With over 700,000 hectares committed to UK organic food, farmers are trying to satisfy consumer demand. Still, some markets import practically half of the organic food they sell. When it comes to who will win the argument over locally grown organic food vs. imported natural food, only time will tell.

Is imported natural food as preferable as UK natural food?

Supporters say that you can discover UK natural food at a natural farm shop, or even arrange for natural food shipment right to your door. You can even find organic fish, such as organic trout from a natural fish farm. As for who will win the argument over in your area grown organic food vs. imported natural food, only time will tell.

Keywords: organic,foods,organic food,local grown food,food,farmers market,non-organic food,organic fish,seasonal foods,vegetables and fruits,vegetables,fruits

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