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The following article was published in our article directory on November 11, 2015.
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Wine 101: Best Combo Wine and Dish

Article Category: Food and Drinks

Author Name: john lunsford

Wines come in various blends, tastes, color and strength. Most of them do taste great, but not all blends well with all dishes. Hence, it is good to know some tips on what wine goes best with what kind of dish. Of course, you can always test and taste each wine with each particular dish but that would take quite a bit of time and effort. To make things easier, here are some great combos of wine and dish to serve as your guide and reference.
If you love chili sauced steak, topped with sweet spices, you might love the berry taste of Zinfandel red wine from California. This excellent wine also tastes great with any sweet-sauced barbecued meats. Its rich taste can stand on its own even without the spices of the steak or the sweet sauces although it definitely tastes more awesome when taken with the spices. Red Bordeaux is also a good bet for steak. With its blend of Merlot and Cabernet, the wine tends to be acidic and possesses more tannic, which makes it a great pair with the rich, buttery sauce of steaks. If you can�t access any of these wines, you might want to opt for low-priced red wine variety. A red wine aerator might be able to help you oxidize the drink, thus bringing out its good taste.
You can purchase a red wine aerator from wine sellers although many people find other alternatives to this device by using funnels or decanters. Anyway, there are wine bottle openers that come in sets, which always include a hands-free red wine aerator. Considering the many uses of the opener, buying this type of set for your kitchen is probably the best decision you�ll make when it comes to wine gadgets.
Now, let�s go back to another dish which most Americans love: bacon. Many wine experts do say that bacon is a philandering dish, which means it can pair up with various wines. However, with that said, there would always be a better combination than the rest. Simonsig Pinotage Brut Rose Sparkling is so bacon-friendly with its fresh, fruity taste that definitely pairs great with bacon. Bubbly and sparkling wines go better with salty and crispy foods such as bacon. The delicious red berries and juicy strawberries in Simonsig will definitely delight the sense as well as enhance the flavor of the bacon as it reaches your palate.
Italian dishes such as lasagna pairs great with Poets Row 2010 Carignane wine. The active acidity of Carignane produces a crisp taste that plays off the tomatoes in the lasagna. The wine actually tastes lighter than it looks. With the use of a red wine aerator, you can actually make it tasty the way it is intended to taste in the first place. Of course, you can do away with the red wine aerator since the wine already tastes great upon opening it. However, there�s no harm in wanting to get the best that it can give through the use of a red wine aerator, in this case.
If you are fond of sushi (spicy tuna roll for instance), you might find it enlightening to know that it pairs awesomely with Dashe 2009 McFadden Farm Dry Riesling. The wine comes in an remarkable clear pale yellow and with a blend of apricot, pear, apple, pear and some spice that ends in a spicy yet sweet finish. With its velvety consistency it is best to pair it with spicy foods like sushi.

Keywords: wine bottle opener, wine stopper, wine aerator, red wine aerator,wine corkscrew

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