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SpinDistribute.com Article Directory

The following article was published in our article directory on October 13, 2015.
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It takes a village to make Victor Foods Hummus

Article Category: Food and Drinks

Author Name: Victor Azar

It takes a village to create Victor Foods Hummus

We at Victor Foods, are so privileged to commemorate 6 years of producing and distributing hummus products. It has been a very exciting and at the same time a very hard 6 years. My Heart is filled with love and appreciation for so many awesome employees, friends, organizations and businesses who were there for me with their help and support. Most of all, thank you to each one of you who love and support our products and keep it flying off the shelves, our amazing customers. We hope to always be there for you with quality healthy products.

First, I would like to recognize all those who work(ed) for Victor Foods, past & present and who were involved with the hummus project. They sure had my back and I could not have done it with out them. Thank you Paul Bell, Lisa Steinbach, Katie Smith, Kali Karst, Nathan Snow, Steven Stowe, Dina Azrai, Mais Azrai, Susan Hines, Marissa Hines, Tessa Davis, Lakeesha Joyce, Kia Motahari and Meghan Wittman.

I also like to acknowledge the support and encouragement of Triumph Composite Systems and The Northwest Museum of Arts & Culture (MAC). In particular, Tim Stevens, Mike Schelstrate, Kevin Bergdahl, Terry Milam-Georgie, Ginger Bangs, Patty Shenefelt, Bill Mills, Cheryl Kidwell and Ann Jones. I could go on to name many more, Thank you everyone at TCS. At the MAC, I would like to thank the director, Forrest Rogers, Dave Brum, Jerry Smith, Jose Angel, Katie Staib, Tiffany Henderson, Linda Queen, Jaymee Donelson, Amanda Townsend and many more.

When we first started, there were three stores that promptly said yes and started carrying our products. Thank you Bob, retired store director of the Rosauers Store in Browns Addition. Thank you Monica, The Store Director of Huckleberry's. And Thank you Main Market Co-op. Also, soon after these stores started selling our products, Alan & Shanda Shepherd of the Rocket Market called and started ordering our hummus. Thank you Alan & Shanda. Now, 6 years later, I owe a debt of gratitude to the management of Rosauers, Super 1, Yokes, Trading Company Stores, Chairs Public House, Harvest Foods, Taste Cafe & Fine Art, all of the commissaries of the military bases in the northwest, and many more stores.

Thank you Spokane Produce for stepping in and saving the day. The production and distribution of the hummus products had grown to where I was almost at capacity when Craig Higashi and John Robertson extended a helping hand and began producing and distributing my products. I am so happy to be working with Spokane produce, we have the same outlook on what ethical food production should be. They have many other foods that they produce and deliver throughout the NW and they believe in providing healthy foods. I also like to thank Rob Torno, the R&D Chef and Kelly Soth, the quality assurance chef. You guys are producing an amazing product.

Last, but not least, those of you whom I consider friends and family who were and still are my inspiration and support. Your love and encouragement kept me going through some truly tough times. This is in alphabetical order: Katy Azar, Sam Azar, Dave Ainley, Tina Balling, Vince & Emily Bozzi, April Cathcart, Lori DeCicio, Jim Hutton, David Leeth, Nima Michael, Dennis Mitchell, Jeff Moe, Aaron Murakami and John Waite.

Keywords: Hummus, vegan, vegetarian, gluten free

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