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The following article was published in our article directory on August 14, 2015.
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Stay Free From Food borne Illnesses This Summertime

Article Category: Advice

Author Name: Matthew Tassi

{Avoid|Prevent|Stay clear of} The {Risk|Danger|Threat} Of {Food Poisoning|Gastrointestinal disorder} This {Summer|Summer month|Summertime|Summer season}

Are you {looking forward to|anticipating} {a wonderful|a fantastic|a terrific|a remarkable} {summer|summer month|summertime|summer season}? {Beaches|Coastlines}, {warm|{cozy|}} {weather|weather condition|climate} {and|as well as|and also} {of course|obviously|naturally|certainly} - {BBQ|BARBEQUE}'s.

{Along with|Together with|In addition to} the relaxing {atmosphere|environment|ambience|setting} {and|as well as|and also} {ease|convenience|simplicity} of preparing {a BBQ|a BARBEQUE} {dinner|supper} or {picnic|outing} for {friends and family|family and friends|loved ones} come some well {known|recognized|well-known} {risks|dangers|threats}. You are {likely|most likely} {aware|conscious|mindful} that e.coli {and|as well as|and also} salmonella {can|could} {cause|trigger|create} {symptoms|signs|signs and symptoms} that {range|vary} from {mild|moderate|light} {discomfort|pain|soreness} to {life threatening|harmful} {emergencies|emergency situations|unexpected emergencies}. {{But|However|Yet} why is this {more|even more} {common|typical|usual} {during|throughout} {summertime|summer season|summer} {meals|dishes} {and|as well as|and also} {how|exactly how|just how} can you {protect|safeguard|secure|shield} your {loved ones|friends and family} without {ruining|destroying|wrecking|spoiling} your {summer|summer month|summertime|summer season}?|Why is this {more|even more} {common|typical|usual} {during|throughout} {summertime|summer season|summer} {meals|dishes} {and|as well as|and also} {how|exactly how|just how} can you {protect|safeguard|secure|shield} your {loved|{liked|enjoyed}|{enjoyed|}|{family|} {and|} {freinds|}} ones without {ruining|destroying|wrecking|spoiling} your {summer|summer month|summertime|summer season}?}

{During|Throughout} the {summer|summer month|summertime|summer season} when we are picnicking or having {a BBQ|{a BARBEQUE|a}} we are not preparing {a meal|a dish} with the {usual|typical|normal|common} {amenities|facilities|features|services} we have in {the house|your home|your house|our home} - sink, {oven|stove}, {fridge|refrigerator}. {{Because of|Due to|As a result of} this we are {more likely|most likely|more probable} to {forget|fail to remember|neglect} to {wash|clean} hands, {store|{shop|}|{establishment|}|handle|contain|preserve} food {properly|correctly|appropriately|effectively} {or even|and even|or perhaps} {grab|get|get hold of} {a clean|a washed} plate to {serve|offer} food.|{Store|{contain} food {properly|correctly|appropriately|effectively} or {even|also} {grab|get|get hold of} {a clean|a cleansed|a fresh} plate to {serve|offer} food {because|since|due to the fact that|considering that} of this we are {more|much more|a lot more} {likely|most likely} to {forget|fail to remember|neglect} to {wash|clean} hands.}

{Here|Right here|Below} are some {ways|methods|means} you {can|could} {protect|safeguard|secure|help} {yourself} this summertime whilst {dining|eating} outdoors:

SEPARATE

From the {grocery store|convenience store|food mart}, to the cart, to the {fridge|refrigerator}, to the table - {keep|maintain} meats {and|as well as|and also} {other|various other} food {separated}.

{Always|Constantly|Consistently} {wrap|cover} meats {even|also} when {thawing|defrosting|melting} {to prevent|to avoid|to stop} the juices from {dripping|leaking|trickling} {onto|into} {other|various other} foods, {especially|particularly|specifically} {produce}. {Produce} {has|has actually} been {identified|determined|recognized} as {a culprit|an offender} in some {food poisoning|gastrointestinal disorder} {cases|situations|instances}.

WASH

. {Wash|Clean} hands, {cutting} boards, {dishes|meals} {and|as well as|and also} food.

{{Always|Constantly|Consistently} {wash|clean} your hands {before|prior to} {and|as well as|and also} after preparing foods. {Never|Never ever} {serve|offer} {cooked|prepared} meat on the {same|exact same|very same} plate or tray that you had it on when raw - {make sure|ensure|make certain|see to it} the resident {BBQ|BARBECUE} {expert|professional|specialist} is {given|provided|offered} {a clean|a fresh} plate to {place|put|position} the {finished|completed} {product|{item|}||dish} on. {{Also|Likewise|Additionally} {thoroughly|completely|extensively} {clean} {knives|blades} {and|as well as|and also} {cutting} boards {Thoroughly|Completely|Extensively} {clean|{tidy|}} {knives|blades} {and|as well as|and also} {cutting} boards.} {Ideally|Preferably} you {should|ought to|must|need to} {use|utilize|make use of} {a separate|a different} {cutting} board for bread {and|as well as|and also} {produce} {and|as well as|and also} {another|one more|an additional} for meat {products|items}.|{Always|Constantly|Consistently} {wash|clean} your hands {before|prior to} {and|as well as|and also} after preparing foods. {Never|Never ever} {serve|offer} {cooked|prepared} meat on the {same|exact same|very same} plate or tray that you had it on when raw - make {sure|certain} the resident {BBQ|BARBECUE} {expert|professional|specialist} is {given|provided|offered} {a clean}|a fresh} plate to {place|put|position|} the {finished|completed} {product|{item|dish} on.}

{{Wash|Clean} {produce} in cold water {and|as well as|and also} scrub thick skinned foods like {cantaloupe|melon} as the {bacteria|germs|microorganisms} {can|could} {come in|be available in|can be found in} contact with the flesh of the fruit when being {cut}.|When being {cut}}, {Wash|Clean} {produce} in {cold|cool} water {and|as well as|and also} scrub thick skinned foods like {cantaloupe|melon} as the {bacteria|germs|microorganisms} {can|could} come in {contact} with the flesh of the fruit.}

Keep cold food cold {and|as well as|and also} {hot|warm} food {hot|warm}.

{Food {can|could} {normally|typically|usually|generally} last for {two|2} {hours|hrs} at {room|area} {temperature|temperature level}, {but|however|yet} that is {decreased|reduced|lowered} to one {hour|hr} in {warm|hotter} {weather|weather condition|climate}. Cold food ({potato salad|salad}, sandwiches {etc.|and so on}) {should|ought to|must|need to} {stay in|remain in} the {fridge|refrigerator} {until|up until|till} {ready|prepared|all set} to {serve|offer|{consumed}. {If the food {must|should|needs to|has to} {travel}, be {certain|{specific|}|particular} to {use|utilize|make use of} ice or {commercial} {freezing|cold} gel {packets|packages}.|Be {certain|{specific|}|particular} to {use|utilize|make use of} ice or {commercial|cold} gel {packets|packages} if the food {must|should|needs to|has to} {travel|} {Hot|Warm|{Very|} {hot|}} food {should|ought to|must|needs to} {also|likewise|additionally} {stay|remain} {insulated|protected}.|Food {can|could} {normally|typically|usually|generally} last for {two|2} {hours|hrs} at {room|area} {temperature|temperature level}, {but|however|yet} that is {decreased|reduced|lowered} to one {hour|hr} in {warm} {weather|weather condition|climate}. Cold food (potato salad, sandwiches {etc.|and so on}) {should|ought to|must|need to} {stay|remain} in the {fridge|refrigerator} {until|up until|till} {ready|prepared|all set} to {serve|offer}.}

When {eating|consuming} outdoors {try to|attempt to|aim to} keep cold food in the {shade} {and|as well as|and also} {be sure|make sure|make certain} {warm} food is {wrapped|covered} {and|as well as|and also} {insulated|protected}.

When the food is {no longer|not|no more} being {eaten|consumed} it {should|ought to|must|needs to} be {returned to|gone back to} the ice box or {insulated|protected} {carrier provided}. Food {should|ought to|must|needs to} {remain|stay|continue to be} {{hot|warm|{very|} {hot|}} or {cold|cool|{chilly|}}|{cold|cool|{chilly|}} or {hot|warm} for as long as it is being {served|offered} {and then|and after that|then|and afterwards} {refrigerated|cooled} in {clean}, {covered|protected} containers. {If you are {not able|unable} to {refrigerate|cool} it within a couple {hours|hrs} it is {best|very well|most ideal|recommended} to {throw|toss} it out. |, if you are not able to {refrigerate|cool} it within a couple {hours|hrs} it is {best|very well|most ideal|most effectively} to {throw|toss} it out.

.}

If you {suspect|think|presume|believe} {a mild|a moderate|a light} {case|{situation|}|{instance|}} of {food poisoning|gastrointestinal disorder} {try to|attempt to|aim to} {limit|restrict} the foods you {eat|consume} to the BRAT {diet|diet plan|diet regimen}: bananas, {rice, applesauce {and|as well as|and also} toast|rice, toast {and|as well as|and also} applesauce, rice {and|as well as|and also} toast|applesauce, toast {and|as well as|and also} rice|toast, rice {and|as well as|and also} applesauce|toast, applesauce {and|as well as|and also} rice}. In {more|much more|a lot more} {severe|extreme|serious|intense} {cases|situations|instances} you {should|ought to|must|need to} {seek|look for} {emergency treatment|first aid} when there are {signs|indications|indicators} of {pain|discomfort}, {vomiting|throwing up|puking} for {several|a number of|numerous} {hours|hrs} or bloody {diarrhea|looseness of the bowels}. {Pregnant|Expecting|Expectant} {women|ladies|females}, {elderly|senior}, those with immune {disorders|conditions|problems} {and|as well as|and also} {children|kids|youngsters} are {more|much more|a lot more} {at risk|in danger|in jeopardy}.

Food {safety|security|safety and security} is {an important part|a vital part|a fundamental part|an integral part} of {a fun|an enjoyable} {summer|summer month|summertime|summer season}. Taking {precautions|safety measures|preventative measures} {will|will certainly} {help|assist|aid} you enjoy your meals {and|as well as|and also} {avoid|prevent|stay clear of} {serious|harmful|major|severe|significant} {consequences|repercussions|effects}.

Keywords: Cooking, outdoor, camping, barbecue, food, hygiene, instant read thermometer,

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