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The following article was published in our article directory on June 22, 2015.
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Making Cupcakes from Scratch

Article Category: Cooking

Author Name: Sally C Austin

If you are someone who loves to buy cupcakes, you'd be surprised if you find out how easy it is to make one. You'd even wonder why you haven't tried making it before instead of buying ready-made ones. The advantage of making cupcakes from scratch is that you can be sure that they are fresh, since you are providing the ingredients. You can flavor them in different ways and they are so much fun to experiment with when you are at it. You won't even have to worry about getting tired because making the best cupcake recipe out of raw ingredients is quick and easy.

Cupcakes from scratch are more preferable in comparison to those purchased from stores. Some cupcakes from stores can be unhealthy because of some ingredients used such as:

Processed sugar. Overly processed sugar such as white sugar can cause complications to the body such as increased blood glucose levels.

Saturated Fats. Also hydrogenated fats. They both increase blood cholesterol which can cause cardiovascular diseases and increase the risk of certain cancers.

High calorie levels. You already know the effects of high calorie intake, and you don't want to be fat especially if you are a lady.

If you choose to make cupcakes from scratch, you'll be able to enjoy a lot of health benefits since you have full control of what ingredients to use. And the only thing that you would want to ask is how can you make one? So here it is:

Start by preparing the container you'll use. You can bake a cupcake either with or without a case/cup. If you choose to bake one without a paper or foil-made case, you'll need a non-stick cupcake pan. This is for the cupcakes to be released easily without crumbling.

Choose the recipe. There are a lot of cupcake ideas you can find through the internet or through reading food magazines. If you are a first-timer, it's better to follow a recipe first instead of making your own. Remember to use accurate measuring equipment to make the batter so that all the ingredients are of exact amount. In this way, you won't mess up the texture or taste of the cupcake.

Transfer the batter into the cupcake cases. You may use teaspoons to do this. Remember to distribute the batter across the cupcake case evenly. If the cupcake cases are small, you can use a pastry piping bag to transfer the batter into the case.

Flavoring and decoration. In making cupcakes from scratch, this is the most exciting to do, besides eating the cupcakes, of course. You may use the same batter every time you make a cupcake. To alter the flavor profile, you only have to change the frosting flavor. You can sprinkle chocolate powder over the cake, or add fruit pulps, or even add fruit juice drops

The standard rule in baking cupcakes is to allow them to stand for a few minutes in the pan after baking. Unless the recipe says the opposite, you should let your cupcakes cool down before moving it.

When the cupcakes are ready, all you have to do is to make them presentable. This is relatively easy to do, but very important as well. Anybody won't eat something if it doesn't look good.

Making cupcakes from scratch is so much fun. If you get the hang of it, you might even think of starting a business with it. So stop buying them from stores and start making your own. Good luck!

Keywords: cupcake station, best cupcake recipe, cupcake ideas, cupcake designs, cupcakes from scratch, cupcake tree, cupcake display

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