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The following article was published in our article directory on January 22, 2015.
Learn more about SpinDistribute Article Distribution System.
Article Category: Cooking
Author Name: Dawn Manning
I know used commercial restaurant equipment is not a sexy topic but it can be in integral part of your success as a business. Not just because it makes good business sense to pay less for bones of your business, it sets a tone that you really understand that the shiny stuff goes out front where it may make an impression on your new customers.
Opening a new restaurant is an expensive proposition, and in the final analysis you'll succeed of fail for reasons that have little to do with the opinion of reviewers and your local press.
Often it's a matter of timing - you have to last long enough to catch on with the people you're trying to attract - the folks who will come again and again and tell their friends to do the same.
Needless to say you'll need commercial cooking equipment, refrigeration units, ice machines, furniture, and more. It's a good investment if you have a solid business plan for your restaurant, but it's still a lot of money to come up with up front.
One way to reduce this cost is by buying used commercial restaurant equipment. Buying used and refurbished equipment is much cheaper than buying all new equipment. Used equipment is a much smarter buy. This is also true for concessions stands and catering companies, who can buy their equipment second-hand.
If you buy from a reputable dealer, everything you buy second-hand will work just as well as new equipment. It might not look like new, but you don't need your kitchen equipment to be shiny and polished.
Good used equipment will have been used in another restaurant for less than three years before you buy it. If you are buying used equipment at a restaurant auction for a failed business, the years of use on the equipment will probably be the number of years the restaurant was open.
Statistics illustrate that, about a third of all new restaurants fail in the first year, and two-thirds fail in the first three years. This means that it's not hard to come across equipment less than three years old at a restaurant auction, by watching the business notices in the paper, or online.
Buying used commercial restaurant equipment means that you get a chance to pick up top of the line brands.
Top of the line equipment will last longer and work better than cheaper brands. If you were trying to buy new equipment, you might have to go with cheaper brands in order to save money. If you choose to buy used commercial restaurant equipment, you can get the best brands out there, like Hobart mixers for example, at a lower price.
Choose carefully when selecting what equipment to buy used. Gas cooking equipment only has a few moving parts, which means that a basic inspection can determine if there are any major problems with the equipment.
Avoid buying used deep fat fryers. These are relatively cheap pieces of equipment for a restaurant, so it's not worth the risk of buying used and getting one that doesn't work. These fryers have a high rate of failure, so a used one has a better chance of being broken than other types of equipment. In addition, since gas fryers combine cooking oil and open flame, fryers with leaks or other problems have a risk of causing a major fire.
If you are choosy and buy from a reputable dealer, investing in used equipment can be a great way to save money when opening a new restaurant.
Just choose the equipment and the source carefully.
Keywords: used commercial restaurant equipment for sale, restaurants, cooking, restaurant business, find used kitchen equipment for sale locally, buy used restaurant equipment locally, sell used restaurant equiptment online, used restaurant equipment Houston, used restaurant equipment in Texas, used restaurant equipment, used restaurant supply
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