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SpinDistribute.com Article Directory
« Back to articles from category "Food and Drinks"The following article was published in our article directory on November 20, 2014.
Learn more about SpinDistribute Article Distribution System.
The Basics in Ice Ball Making
Article Category: Food and Drinks
Author Name: Ice Sphere Tech ®
Wasting drinks because they get diluted by ice cubes is no fun at all. Whether it is expensive liquor, fruit juices, soft drinks and other concoctions, they are best drank in their pure or strongest form. The taste and scent of these drinks are what people are paying for and ice cubes that melt as soon as they get placed in liquid ruin the whole thing. Luckily, there is a new novelty going around trendy bars-the whiskey ball ice. It is round ice that melts really slow because of its small surface area. Basically, it keeps the drinks cold for a long time without watering them down.
It is not true that only bars and experienced bartenders can make round ice. Anybody who has $20 and common sense can whip out their own ice balls. At first, ice balls were created by an aluminum mold, cost as much as $8 apiece and are only added to expensive drinks hence the name, whiskey ball ice. These days, people can purchase the Ice Sphere Tech silicone-made ice ball maker on Amazon.com for as little as $16.47. Anybody's kitchen can now become a mini bar and hosts can easily impress friends by adding a touch of elegance in their drinks.
To make round ice, get the whiskey ball ice mold, sufficient clean water and make room in the freezer. Clean the molds by twisting them open to make sure sediments don't get included in the ice. Notice that the top half of the molds has a small opening. This is where water comes in. Close the molds and start filling them with water. Each Ice Sphere Tech purchase is inclusive of a funnel flask inserted through the hole for ease in water filling. Fill the mold up to the visible water fill mark. It will leave just enough room for the expansion during the freezing process.
The water used for the whiskey ball ice plays a vital role in the outcome. It is okay to use tap water but the ice tend to look opaque. When distilled water is used, the ice balls come out clear much like a crystal ball and it assures the guests that the ice is clean. If distilled water is not available, hosts can just boil tap water twice. It will take some time and effort but the outcome is worth it. Finally, place the mold in the freezer, leave it there for seven hours and the 2.5 inch perfect ice balls should be ready in no time.
What's great about the Ice Sphere Tech whiskey ball ice mold is that it makes ice removal easy. All that's needed is to twist the mold open and push up on the soft bottom to pop the round ice out. There is no need to run the molds under water or bang them on hard surfaces to dislodge the ice. Ice balls are fun, easy to make and add fancy to every drink. Clearly, they are here to stay.
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