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The following article was published in our article directory on September 22, 2014.
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Tips on Storing Your Foods Using a Vacuum Sealer

Article Category: Cooking

Author Name: John

A complete commercial food storage program for one year can be very convenient. With just a phone call away and a credit card, you can have all the foods you need for your family to cover a one year emergency situation.

However, these food storage programs may cost you a lot per person and most of the time include foods that you wouldn't normally want for your family. Also, most of them are packaged in bulk cans that when opened, you need to eat them right away or else they should be stored to avoid spoilage.

Building a food storage program is not a bad idea at all. However, there are some people who find it much better to build their own from the grocery store.

A vacuum sealer is one tool that people can use to help them store these food purchases longer. This tool is priced reasonably and provide great flexibility when it comes to storing foods to its maximum life.

Here are advices on how to use a vacuum sealer effectively and safely.

The process of vacuum sealing your food will not prevent foods from spoiling. You cannot vacuum seal raw meat and keep it in the cupboard just like any can of meat. It will spoil. However, if you vacuum sealed meat and placed it in a freezer, it will not freeze and will stay fresh and tasty longer.

The method of vacuum sealing works by removing the air from the bag. Removing the liquids or loose crumbs is not the work of the vacuum sealer. For liquid based foods, you should freeze them first before vacuum sealing them. For fine grained or powdery foods you should need to use a filter between the pump and the food. You can use a coffee filter or a paper towel.

Overfilling the bag is not a good idea. For effective sealing, leave at least 3 inches of clear space at the top area of the bag before sealing it. And in case you need to reseal it afterwards, leave some extra space so you can reuse the bag. You can easily take the amount of food you need and then seal it again.

Do not use your own bags. The bags used in this tool are custom made. If you try to use your own bags, there is no guarantee that you will have a good seal and that means there is a possibility that the food will spoil just when you need it fresh the most.

Make sure that the bag is smooth during the vacuum sealing process. The presence of wrinkles in the bag will keep residual air in the bag and will lead to spoilage.

Before you start with the vacuum sealing process, make sure that you keep the vacuum sealer in good working condition. Clean the machine after every use according to its instructions and storing procedure. This will make sure that you can use the machine for a long time.

Keywords: vacuum sealer, vacuum sealer bags, vacuum packer rolls, chamber vacuum machines, vacuum packer

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