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SpinDistribute.com Article Directory

The following article was published in our article directory on August 29, 2014.
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Bags for Vacuum Sealers

Article Category: Cooking

Author Name: John

The concept of vacuum sealing is not new but it is often underestimated and overlooked. Not all households have vacuum sealers because it is often assumed that freezing, refrigeration and drying food are enough to keep the shelf life of perishable goods longer. Few people appreciate its benefits. In order to know why vacuum sealers are very crucial in households and food businesses, you have to know their benefits. The following are few of the advantages of vacuum sealing.

Vacuum sealers keep the shelf life of any food longer. The process of vacuum sealing removes the air and oxygen content to prevent bacteria from proliferating. This in turn will help you save money by extending the food's shelf life.

It helps in saving space by removing the air out of the food. This is especially useful for vegetables where leaves are easily damaged and spoiled. Moreover, vacuum sealing eliminates the need of using plastic containers and prevents the juices and marinate of meat from dripping and leaking.

Vacuum sealing improves marination. Meat expands in a vacuum space therefore the marinate penetrates the meat better.

It prevents moisture from affecting dried goods such as herbs, sugar crystals and other powders.

Vacuum sealers are available in different models depending on the need. There are portable and countertop sealers for home use and chamber type vacuum sealers for businesses.

They are indeed a great addition to every household and a necessity to restaurants and grocery business. But here's the catch: vacuum sealers need vacuum sealer bags because they don't use common plastic bags.

Vacuum sealer bags are special plastic bags used especially for vacuum sealing. Portable vacuum sealers have a much simpler bag. It looks like an ordinary ziplock bag with a special opening from which the portable vacuum sealer would suck the air out. These are manually operated. Countertop and chamber vacuum sealers have ribbed vacuum sealer bags that adhere to one another so the entire plastic surface is sealed all throughout and not just on the edges. With that said, vacuum sealers naturally employ heat and pressure to produce the desired amount of vacuum. Vacuum bags are available in the following sizes:

Vacuum sealer bags are not sold individually. They can be bought in 50's or 100's. They should all be approved by the FDA and free from BPA. BPA is a known carcinogenic chemical present in plastics that leaks overtime into food materials. Most bags are also microwave, simmer and dishwasher safe. They are made from multiply material to prevent freezer burn. Almost all of them are reusable. Reusable sealer bags are much more economical. However, it should be ensured that the food product preserved in it did not leave any scratches and tears. This is common when storing beef or pork products with sharp protruding bones.

Keywords: vacuum sealer, vacuum sealer bags, vacuum packer rolls, chamber vacuum machines, vacuum packer

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