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SpinDistribute.com Article Directory

The following article was published in our article directory on August 26, 2014.
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Storing Food with Vacuum Sealers

Article Category: Food and Drinks

Author Name: John

Whether an ordinary household, a food distributor or a restaurant is involved, vacuum sealing food and other perishable goods is the best way to preserve their freshness and nutrient content. The main purpose of every vacuum sealer is to increase the shelf life of foods. Vacuum sealing is also not limited to perishable goods. In the area of clothing, pillows and textiles, vacuum sealing helps to conserve space by taking out the air between textile fibers and preventing growth of mold and mildew. Vacuum sealing has also been useful to pharmaceutical products.

How Does Vacuum Sealing Work?

The critical purpose of vacuum sealing is to minimize the oxygen content of the air to prevent oxidation and proliferation of bacteria on the food's lipids and protein. Remember that the air is composed of various gases approximately 78% nitrogen, 21 % oxygen and the rest are carbon dioxide, argon, methane and other gases. Nitrogen will not oxidize food and other products. No modern vacuum sealer in the world can reduce the oxygen content down to total 0%. The most efficient vacuum sealing process can only reduce oxygen to 0.05%. Usually, using an expensive industrial vacuum sealer produces this result. In the process of vacuum sealing, other gases are removed as well. The efficiency of vacuum sealing machines varies for every type and model.

Benefits of Vacuum Sealing

Vacuum sealing is extremely beneficial for medicine and food storage. It extends the shelf life of foods by at least 30%, depending on the model of the machine. It is an efficient method for storing food in conjunction with refrigeration and freezing. However, it is important to remember that vacuum sealing is not a replacement for canning, food dehydration, freezing and refrigeration.

Refrigeration can usually dry the food's moisture contents. On the contrary, dried foods such as dried herbs, nuts and brown sugar can gain unnecessary moisture when stored in the refrigerator. Vegetables and meat take so much space. Vacuum sealing resolves these problems. Fruits and vegetables will last longer and will not lose their natural moisture content. Dried goods will not absorb unnecessary moisture. Some users also add oxygen absorbers in vacuum packed dried goods to ensure that any oxygen that gets trapped will be absorbed. Vacuum sealing also decreases the space taken up by foods and prevents meat juices from dripping. It is a great substitute to storing meat in plastic containers or Tupperware or wrapping them with plastic and foil.

Marinating meat using vacuum sealers will result in a faster process and tastier meat. The meat will expand in the vacuum, causing the sauce to penetrate the meat fibers better. The result will be a tastier delicatessen in a shorter time.

Verdict

Vacuum sealers are a must have for every home. They come in different types such as portable, tabletop or nozzle ones. If you need vacuum sealing for your business, there are chamber or industrial models that can vacuum seal much faster. Electronic models also have various settings.

Keywords: vacuum sealer, vacuum sealer bags, vacuum packer rolls, chamber vacuum machines, vacuum packer

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