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The following article was published in our article directory on July 17, 2014.
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Food and Wine Recipes by LeVinRouge

Article Category: Cooking

Author Name: Julien Morelle

Lemon Chicken with Baby Potatoes
For a taste of an Italian Summer, don't miss this fantastically easy and elegant Lemon Chicken. It's as easy as preparing a fresh and delightfully tasty marinade, and cooking in the oven for about 25 minutes. Quantities can be changed to allow for the number of guests very easily, just add a chicken breast for each person, and increase the quantities of marinade ingredients in line with the number of guests, i.e. 4 guests, double the quantities below and so on.

Preparation Time: 5 mins
Cooking Time: 25 mins
Ingredients (Serves 2):
2 Medium Chicken Breasts
Baby Potatoes (quantity to your preference)
1 Lemon
2 Cloves of Garlic
1 Tsp Dijon Mustard
2 Tbsp Honey
Olive Oil, Salt & Pepper

Method:
The Lemon Marinade:
First of all, to prepare the individual components of the marinade; finely chop the zest of a lemon into a dish and crush both the cloves of garlic. Add the crushed garlic to the lemon zest. Next, mix 2 tablespoons of honey with 1 teaspoon of Dijon mustard and add this mixture to the lemon zest and garlic. Finally, squeeze the juice of the lemon into the bowl and mix again.
Tip: Before crushing the garlic, slice the cloves in half, lengthways and remove the germ in the middle. Do this everytime you prepare garlic. It will help with digesting the garlic.

Cut slices across the top of the chicken breasts and drizzle the marinade into the sliced chicken. After that coat the remainder of the breast in the marinade. Use about half the marinade to layer all chicken breasts, and when this is done, put the chicken on a plate, cover with clingfilm and then leave in the refrigerator for 1 hour.

Preparing the Potatoes and Cooking:
Slice the potatoes in half, or quarters, small enough that they will cook during the 25 minutes in the oven. If they're somewhat large baby spuds, it's best to err on the side of caution and chop into smaller pieces. Place the chicken breasts in a deep oven dish, scatter the potates in with the chicken and lay the squeezed lemon into the dish also. Drizzle the rest of the marinade over the contents of the oven dish, and season with a layer of olive oil and a sprinkle of salt and pepper.
Place in the oven for 25 minutes at 180 degrees. Check the potatoes, and give an additional 5 minutes if necessary.
Enjoy!

Keywords: wine aerator, how to, food and wine, red wine, wine aerator set, lemon chicken

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