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SpinDistribute.com Article Directory

The following article was published in our article directory on August 1, 2014.
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The Advantages and Disadvantages of Stainless Steel Peelers

Article Category: Cooking

Author Name: Sally W. Johnson

Many consider a stainless steel vegetable peeler better compared to an ordinary vegetable peeler. People have different opinions though. Thus, it is important for the users themselves to weigh the benefits and drawbacks of using a stainless steel vegetable peeler. Below are some of its advantages.

First, a stainless steel peeler is usually well-constructed. It has really good design with its blade strategically placed for use and safety. Its improved brush prevents the appearance of finger prints, water spots and other marks on the blade. It can look as good as new when the user properly polishes it after every use.

Due to the nature of the materials used to make it, a stainless steel vegetable peeler is easier to clean. It does not develop rust, thus people who use dishwashers do not have to worry about damaging it. Besides, there are several other easy cleaning methods applicable to it. Cleaning it can be done without the need to use special treatment.

A stainless steel peeler also has better hygienic properties. Since its surface is smooth and has no pores, it allows only minimal generation of germs and formation of residues. This inhibits growth invisible to the naked eye from developing on the tool. Since its exterior is also dense, this kitchen utensil does not absorb the odors and tastes of the vegetables for which it is used. This prevents staining and discoloration as well.

Also, it will be a lot easier to maintain this type of vegetable peeler. There will be no need to put oil on it to prevent it from developing rust. Users need not do regular maintenance on their peelers. Also, their smooth and non-porous finish reduces its probability of getting damaged, such as the appearance of dents and cracks.

Many kitchen experts also recommend occasional users to use a stainless steel vegetable peeler instead of others made from different materials. It is more convenient for them because it is blunt enough to serve its purpose but not too much to really injure their inexperienced hands. It may not be as sharp as the others but it is still a very good option because of its durability and easy sustainability.

On the other hand, there are also some of the disadvantages of using a stainless steel vegetable peeler. It is relatively a more expensive tool compared to models of different materials. Budget is a big factor especially if this tool is not a priority kitchen utensil. This is probably its biggest setback. However, in the long run, people may find it more economical to buy this. Because it is hard-wearing, eliminating the need for a replacement, people may even be saving money by choosing it.

Also, their blades are not as sharp as those made of Tungsten steel. This is also one of the reasons why they are more suitable for occasional users and not the professional ones. The latter needs to use them often and a sharper blade is the better choice in that case.

These are only some of the factors that people should be weighing in considering a stainless steel vegetable peeler. The users should take into account their own preference as well. They should choose wisely to prevent wasting their money.

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