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The following article was published in our article directory on May 29, 2014.
Learn more about SpinDistribute Article Distribution System.
Article Category: Food and Drinks
Author Name: Steve VanBuiten
All over the world, the Belgian chocolate is renowned for being the most excellent chocolate in the market. One reason for this is that it melts in your mouth and has an excellent taste. For those who are not knowledgeable about the chocolates made in Belgium, here is a simple guide for you to know more about it and understand why it is popular.
Belgian chocolate
Belgian chocolate is made from the finest ingredients in the country. Also, the production process is done manually. This is the top reason why the chocolate is richer in flavor and texture. It is being offered in different flavors, but the dark chocolate is considered as the "authentic" type. People, who have tried the chocolate, said that there is an unexplainable taste in every bite. This is what they like about Belgian chocolate. No other chocolate can be similar in quality and texture with the ones made in Belgium.
What is the reason behind being extraordinary?
The Belgian chocolate first dominated the world during the 18th century. The reason behind being extraordinary is that the chocolatiers are being strict in picking out the ingredients to be used in making their chocolates.
It is also known for its main ingredient, the criollo cacao beans. This type of cacao beans is very expensive. This ingredient is the reason for the finest flavor and creaminess of the chocolate. Also, the method of processing and the expertise of the chocolatiers made the chocolates exceptional. They utilize the old-fashioned tools and mechanisms to make their chocolates. Even though they don't use the modern technology for the production, their output still exceeds the quality of other chocolates.
Belgians showed that the technology you will adapt is not the indicator of an exceptional chocolate, but the skills and ingredients of the chocolatier matter the most.
What can you complement with Belgian chocolate?
Most people said that anything could match well with Belgian chocolate. It is difficult to find a food that will not suit it for it is very flexible. Some people choose to complement fresh citrus fruits with the rich-flavored chocolate. They said that if you eat both jointly, then you already have tasted the best snack in the world.
Others would try to sprinkle a pinch of kosher salt on top of the squarish Belgian chocolates. The purpose of the salt is to boost the flavor and the fragility of the chocolate. By doing this, the quality of the chocolate will increase.
Belgian chocolates are also used as toppings for other desserts. These will will be shredded using a cheese grater and then, sprinkled on top of the desserts. Oftentimes, it is used as toppings of a vanilla ice cream. Combining the two delivers an exceptional taste.
Where can I purchase authentic Belgian chocolates?
Actually, the sure way of getting 100% original Belgian chocolates is to go straight to Belgium and buy from a renowned chocolatier. However, this is not practical for those who are not financially capable.
Fortunately, you can now purchase through the internet from a legitimate Belgian chocolate shop. It is the easiest and most practical way to buy some. With just a few clicks, you can already send your order and you just have to wait for the package to be delivered at your doorstep.
Keywords: chocolate gift baskets, belgian chocolate, gourmet chocolate, sugar free chocolate, chocolate gifts
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