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The following article was published in our article directory on March 3, 2014.
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Article Category: Cooking
Author Name: Richard Humen
A trivet is usually a small dish holder or tray supported by a small metal tripod. It is also called a kitchen metal stand or pad. Trivets are utilized to lift piping hot food containers up over undesirable surfaces. For instance, a trivet may be utilized on a tabletop to help keep hot food containers from damaging the furniture's finish. On the other hand, they can be utilized in a roasting pan to help keep roasting food up and out of their own juices.
In addition to lifting items, they can also allow air flow to pass around and under the food items to cool them (in case of the tabletop) or heat them (in case of a roasting pan). A metal stand or pad should suspend the hot kitchenware at least 1 inch (2.54 cm) over the surface of the table to enable the air to flow underneath.
The stylesrange from the utilitarian to creativity, but all kinds do the same purpose. Some are custom-fit for a certain piece of cookware, like teapots or gravy boats, and others have general purposes. They can be metallic or manufactured to be safe-heat resistant, such as ceramics and silicon types. Wooden trivet is also created, but it is typically for tabletops and not for oven use.
Conventional trivets are generally a small three-legged metallic tray put on a dining table to protect it from hot food cookware. Other materials can also be used to make a trivet. One typical woodworking project utilizes a small wooden frame as well as heat-resistant ceramic tile pieces.
First, the woodworker creates a square framework from a thicker wood, like ebony, and after which adds small ceramic tiles using heat-resistant glue. This method can be very decorative, since there is literally a huge selection of tile pieces to choose from.
Using the advent of the latest heat-resistant materials like silicone, a contemporary trivet may not utilize any kinds of metal for structure. Many cooks use oven gloves or pads instead of traditional metal trays or stands. Anything that can absorb heat safely and protect the tabletop can be considered as an alternative to the trivet. This provides a good double protective layer especially for containers that have just come out from the microwave. These pads provide the kind of protection to keep tabletops and countertops from heat damage.
When buying some trivets, you should take both style and function into account. They can be kept on the tabletop, to serve as decorative elements. You can also hang them on top of your kitchen counter near your "plating area." They can offer an interesting topic of conversation when you have guests in your kitchen.
Ceramic ones seem also very decorative, and these may be possible to find one at malls. Ceramic-based kitchenware pads may match your kitchen's overall color scheme or design. There are also those made from silicone. They come in a lot of colors and styles. Silicone potholders may also double as stands or pads with unique designs.
Keywords: Silicone oven mitts, oven mitts, pot holders, trivets, silicone trivets
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