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The following article was published in our article directory on November 22, 2013.
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Article Category: Shopping
Author Name: Luis M. Schwartz
Our love of diamonds and adoration of their fire and luster has actually generated numerous various cuts of diamonds. While we still see some of the earliest designs of diamond cuts-- such as the round and emerald-cut, there are lots of even more cuts today, some of them patented by their designers and costing hundreds of hundreds of dollars.
The most popular cut for a diamond ring today is still the round, brilliant cut. Even though as much as 50 % of the stone is cut away in the procedure, typically 2 stones can be carved from an octahedron. More unusually-shaped stones are utilized for fancy cuts, such as a marquise, pear or heart-shaped diamond.
In the 19th century, with the development of much better gem-cutting tools, even more advancements in diamond cutting styles were established. In 1919, Marcel Tolkowsky combined the art of cutting with the science of light and refraction and published his book, Diamond Design. These reasonably current geometric computations were the forerunner of much of diamond cutting work today and caused other, more exact mathematical models engineered to enhance the fire and radiance of diamonds.
There are now cuts such as the princess cut, trillions, ovals, pear and heart-shaped. Some innovative cutters have actually even fashioned star or butterfly-shaped diamonds! One patented cut, the Ashoka diamond, is an elongate cut with rounded, dazzling ends, and requires a stone 3 carats or larger. It's an extremely stunning (and expensive!) diamond shape. Tiffany has actually likewise patented a cut of diamond called the Lucida cut. It's the lucky new bride whose fiancé offers her one of these extremely coveted stones!
Keywords: diamond,diamonds,gems,gemstones
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