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SpinDistribute.com Article Directory

The following article was published in our article directory on December 24, 2012.
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The Growing Interest in Gluten Free Pizza

Article Category: Food and Drinks

Author Name: Troy Powers

Perhaps you have observed that many pizzerias even the massive commercial dining places have started offering gluten free pizza? Gluten free food products are becoming well liked of late as several community supermarkets now carry quite a few gluten free products. On the other hand have you any idea what gluten is and why would you would want to have a gluten free pizza?

Gluten is as simple as a protein that is present in wheat. You most likely are aware that the majority of cooking flour is manufactured out of wheat. Furthermore, pizza flour is high gluten flour as this creates pizza dough that rises promptly and ends up being a whole lot more stretchable allowing for customary hand tossed pizza.

The reason gluten free products are in existence is that some people feature a condition referred to as celiac disease. This ailment occurs when the lining of a person's small intestine becomes compromised and incapable to absorb numerous food nutrients. This can lead to many health issues and is normally the result of consuming meals that have glutens.

It is estimated that about 1 out of every 100 humans have celiac disease. Other words about 3.1 million Americans are living with this unique disease. This illness all alone is not fatal on the other hand left untreated will develop towards even further medical problems and in a few scenarios may even result in cancer.

It tends to make sense to see that if a pizzeria offers a gluten free pizza to their menu they can bring in new customers and enhance their revenue. Also many people nowadays are more conscious about the foods they consume which do make clear just why we now commonly see items as organically grown vegetables, all-natural meats and whole wheat pasta featured on numerous kitchen menus.

You must realize that gluten free pizza is designed for people who possess celiac disease allowing them to continue to take pleasure in pizza even though staying on a limited diet. In spite of this, lots of people are presently deciding to consume gluten free pizza as well as alternative gluten free meals assuming that these items are more healthy and will eventually bring about weight reduction. Unfortunately this is simply not true as gluten free foods usually possess just as many calories and grams of fat as regular meals

The main reason pizzerias offer gluten free pizza is so those with celiac disease may still indulge in pizza not to reduce weight. Lots of individuals whom consume gluten free pizza admit they don't experience lots of the bloating as with conventional pizza but that is about the only physical health bonus. Just what is now becoming commonplace are individuals consuming numerous gluten free meals and literally gaining body weight.

The thing is gluten free pizza indicates the dough is constucted from gluten free flour. Everything else is similar which suggests that mozzarella cheese, pepperoni, Canadian bacon and Italian sausage continue to be put to use that contain large levels of unhealthy fats and calories.

The principle point of this article is to state that gluten free pizza is provided for people with celiac disease or any other digestive system difficulties not really for weight reduction. In the event you still want to experience pizza and follow a diet plan then you need to check out the advantages of vegan pizza or possibly at minimum only select pizza toppings that are vegetarian.

Keywords: gluten free pizza, pizza, healthy pizza

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