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SpinDistribute.com Article Directory

The following article was published in our article directory on September 14, 2012.
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Culinary Schools in New York - How to Choose a Cooking School

Article Category: Cooking

Author Name: Rodney Federson

Working with food can be an enjoyable pastime, and some people decide to make it their career. Cooking jobs can include some on the job training, but that is only at the discretion of the restaurant manager and is often constrained by time. Busy restaurant personnel can squeeze in training during the day, and this accumulated knowledge can be a priceless asset to a new cook. Students who would like to gain a more well-rounded culinary arts education can consider attending cooking school. There are cooking schools in New York and Pennsylvania that offer instruction by master chefs in a hands-on atmosphere. This training can prove invaluable. While it does not guarantee job placement, a degree from a cooking school can help aspiring professional chefs gain a leg up in the working world.

Over the last two decades there has been significant growth in the cooking school industry; with dozens of new schools opening to serve students' desire to expand their culinary knowledge. The purpose here is not to rate any particular culinary school in New York or Pennsylvania over another. It is advisable to take stock of what constitutes a good cooking school, so one can make an informed decision on where to study.

Culinary arts schools in Pennsylvania that offer a rich tradition are worth a long look. While that is not to say that a new school should not be considered, schools with a longer history will have enough background for prospective students to investigate. However, newer hospitality colleges may be run by chefs and educators with years of experience and stellar credentials, so these are also worth checking out. It's important to have questions ready to ask a cooking school's staff, such as: Where have they worked? What famous chefs have they studied under? What skills do they have that are worthy of note? These questions can help students begin to evaluate the school's staff and educational offerings.

The main advantage of attending cooking school is that students get to work in real kitchen environments where they will practice their skills. Students are encouraged to look for schools that run their own restaurants open to the public. Working in these restaurants provides students with the best advantages of personal instruction and exposure to real-world restaurant settings. Some schools run more than one restaurant, each with its own theme, so students can learn more than one approach to cooking.

Another key point in the evaluation process is to find graduates of the cooking schools that one is considering, and ask them about their experiences. Schools likely can provide testimonials and students can also search for these online and on social networks. Good questions to ask graduates are: Why did you choose your school over other cooking schools? Did you receive any unique learning opportunities at your school? How was the teacher/student ratio and did you feel that you received adequate personal attention? Finally, prospective students should ask: What kind of career search assistance did the school provide, and was it helpful to you in your job search after graduation?

A cooking school degree does not guarantee a successful hospitality career. However students who take a little time to weigh their options carefully can choose a cooking school in Pennsylvania or New York that best fits their learning styles and career goals. There are many fine culinary arts schools in Pennsylvania and New York to choose from. Some research combined with visits to several of the schools can help students make a good choice as they get ready to pursue their culinary arts education.

Keywords: culinary school pennsylvania, culinary school pa, culinary school new york

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