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The following article was published in our article directory on August 15, 2012.
Learn more about SpinDistribute Article Distribution System.
Article Category: Advice
Author Name: Amber May
Cooking with the sunshine is not only eco-friendly, it additionally contributes to much better tasting, more nutritious meals. Preparing food in this way promotes energy self-reliance for both developing countries and industrialized nations alike. In areas of the world where disease is on the increase and fuel is in short supply, economical sun cookers are a workable solution.
Poverty, disease, and a straightforward answer
In lots of impoverished countries, just cooking a day-to-day dinner can be an obstacle. For rural communities, electricity and gas are prohibitively expensive, leaving charcoal and fire wood as the only choice. Many times, wood is the solitary economical choice due to the fact that it is free of charge. Unfortunately, it is additionally in short supply. Because burning wood releases vast quantities of co2 into the atmosphere, health concerns develop for those exposed and worldwide warming is intensified. Typically, people make use of indoor fires to cook and breathe in the micro-particles discovered in smoke, leading to lung and heart disease. It is estimated that 1.5 million individuals pass away from this kind of air contamination each year. Additionally, due to scarcity, wood is utilized for cooking but not disinfecting water. As contaminated water is a problem for over 1 billion individuals around the world, pasteurizing water is vital to prevent disease.
A solar cooker made from basic parts supplies an answer to many fuel and succeeding wellness complications. A deflector made from cardboard and foil concentrates the suns energy. It is positioned around a container filled with food or water. A black pot with a glass lid effectively traps heat and energy, cooking meals within numerous hours. Food is pasteurized at 180F while water is pasteurized at 150F. A simple sunlight cooker, which can be made for as little as $ 10, can conveniently reach these temps. Pre-made solar cookers are accessible for purchase, however the simplicity of a few conveniently accessible products is important for wide-spread success in establishing countries.
An eco-friendly, cost effective, and yummy alternative to polluting energy sources
Because petroleum based fuels such as kerosene and natural gas are taxing to the environment, solar cookers are an energy-savvy selection for industrialized countries too. Taking advantage of energy from the sunlight not just makes sense environmentally, but additionally economically. Utility bills are reduced by tapping into this complimentary, clean source of energy.
Proponents of solar cooking additionally claim that the meals just tastes better. With this slow-cooking method, flavors have time to establish and grow. More nutrients are preserved compared to microwaving, barbecuing, or frying.
Key points for effective solar cooking
Perseverance
Cooking with the sun can take anywhere between 1-4 hours, depending on the food being
roasted, quality of day, and just how typically the deflector is moved to follow the sun.
Optimum weather
Solar cooking does not work in cloudy weather condition or when temps drop below 40F. High heights with clear, moderate weather condition are best. Many deflectors have to be secured in windy weather condition.
Water
Usage as little water as feasible to ensure the greatest cooking temp is reached.
Learn more: http://www.naturalnews.com/036472_solar_cooking_sun_environment.html#ixzz23Xi2qnqX
Keywords: cooks, cook, cooking, cooker, cookbook
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