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The following article was published in our article directory on August 9, 2012.
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Dorm Room Cooking

Article Category: Advice

Author Name: Rebekah Silliman

College is difficult enough-- just what with roommates, examinations, papers, and those bothersome early morning classes. What to consume and ways to stay clear of gaining weight-- the dreaded Freshman 15-- should not be part of the challenge.

Dorm Room Kitchen Basics
Hardware

House rules and laws vary, so it's important to consult your school prior to acquiring or utilizing any appliance not supplied in the dorm room. The subsequent items are allowed in many residence halls:

Fridges (3.7-to 4-cubic feet or smaller)
Coffee pots (2 carafes are useful, one for coffee and one for heating canned soup, beans or ravioli, and even hot dogs, if microwaves are not permitted)
Microwaves making use of 1000 watts or less
Blender
Some residence halls enable indoor, George Foreman-style roasts (with closed heating elements), slow-moving cookers, rice cookers, and popcorn poppers.
Knives, particularly those longer than 4-inches, are not allowed in many residence halls. Consider buying a second pair of scissors (for cutting quesadillas, fresh natural herbs, cutting canned tomatoes in the can, cutting cooked bacon) and a food chopper. But for lots of things, like slicing fresh fruit (not peeling off) or cutting soft to medium soft cheese, a plastic knife will do just great.

Cupboard

Storage choices are usually limited, so go for things that are compact and stackable.

Tuna and chicken in pouches (no requirement for a can opener, and pouches take up less room), packaged roasted bacon (no need to cool before opening, can be eaten as packaged or warmed in microwave)
Quick cooking oats
Microwave pouches of rice
Dry cereal
Peanut butter
Olive or other vegetable oil
Canned beans and vegetables
Dried fruits
Salt, pepper, and couple of spices you'll actually utilize
Bread: sliced, flat, pita
Tortillas, bagels, English muffins
Crackers and rice cakes

Fridge

Fresh fruits and vegetables
Milk, yogurt, cheese, and butter
Deli meats, packaged cooked chicken or beef
Eggs
Penny Pinching
Food market shopping can be daunting, specifically when attempting to shop on a tight finances. The following techniques may help going without food students conserve a couple of extra bucks.

If at all feasible, don't go to the supermarket starving. A minimum of attempt to have a light snack prior to shopping, even if it's merely a couple of crackers and peanut butter.
Save the little packets of condiments from the dining hall or fast food bistros for sandwiches or for recipes that call for simply a tablespoon.
Avoid brand names, possibilities are you won't taste the difference, and shop brands are frequently considerably less costly.
Take a calculator with you and add up the price of products as you put them in your basket. This will help lessen the risk of overspending, or worse, understanding you do not have sufficient cash to pay when you have a look at.
At the shop, read the ads for products that are on sale that week.
Stick to the border. Produce, meat, bread, and dairy are normally on the outside aisles. By preventing the inner aisles-- you recognize, the ones where the cookies and frozen pizzas are-- you'll be less likely to make costly impulse purchases like ice cream or soda pop.
If there is a farmers' market near your school, think about visiting it late in the day near closing time. The selection won't be as good, however sellers will certainly often throw in extra fruit and vegetables or give you a cheaper cost on items that will not be fresh enough to offer the next day.
Shop with other students who are interested in cooking. By buying in larger quantities, you'll conserve cash two times: larger dimensions typically cost less per unit than little ones and you'll get to split the bill on those items with your shopping friend.

Keywords: dorm room, cooking, recipes

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