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The following article was published in our article directory on July 2, 2012.
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Different Kinds of Butchers Knives

Article Category: Food and Drinks

Author Name: Greg Smith

Stethoscopes are for doctors, spatulas are for chefs, and for butchers ... they have butchers knives. A person can not call himself a butcher if he does not have a knife in his possession. With the advancement of tools and machineries in the United States, the cutting, slicing, mincing and the like, of meat are done with electric cutters, meat slicers, mincers, etc. But despite that, butchers still have to carry with them butchers knives all the time.

There are various kinds of butchers knives, depending on the purpose for which they are used. There is a boning knife. The boning knives of butchers are used to separate the meat from the bones. This is the knife used to bone a pork butt, in order that the meat may be used to make a sausage. This knife is made to be flexible as the bones have different shapes. It also has curved and straight blades.

In making steaks, the butchers need to have a steak knife. There also are different types of steak knife. There are 7-inch blades for this type of knives. There are 8-inch, 10-inch and 12-inch. The blade of this knife is heavy and stiff. There is also a blade that is with a black wide tip. Usually, the handle of steak knives are made of Fibrox, making makes it safe to wash in the dishwasher and also to be sterilized.

Cleavers are another kind of butchers knives. This a big knife used for chopping chunk of meat. Because of how it is used, the handle of this kind of knife must be of strong grip. Most cleavers have handles made of nylon.

Skinning knives are another kind of knives for butchers. It is used to separate the skin from the tissue. This knife has a curved blade that has to be sharp at all times in order to effectively accomplish its tasks. The material of the handle of skinning knives is often made of Fibrox, making this easy to wash in the dishwasher. This can also be sterilized.

Paring knifes are also another kind of butchers knives that is a must-have in the collection of knives of a butcher. This is a small knife around 4 inches long, with a red pointed tip. This has plastic handles making it dishwasher-safe and safe to sterilize.

A butcher can not maintain a collection of knives without having a set of sharpeners for each. There are different kinds of sharpeners. Everyone has a specific use. There is the normal and old-school sharpening stone. This is the stone that butchers have used for many generations.

At present age though, the sharpening stone is no longer the must-have in a butcher's kit. There are now a lot of electric knife sharpener that is more convenient to use. There is the electric knife sharpener made of firestone, the grinding machine, the one made of whetstone, and the like.

Keywords: Butchers Sundries, Butchers equipment for sale, butchery equipment, butchers knives, sausage ingredients

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