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The following article was published in our article directory on June 25, 2012.
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Equipment Used by Butchers

Article Category: Food and Drinks

Author Name: Greg Smith

Ever wonder who prepares the meats sold in the market? Ever wonder how a big cow is divided and cut into pieces that are convenient for people to cook? The butchers - this is the answer to the first question. Butchery equipment - this is the answer to the second.

There are different butchery equipment used by a butcher in order to process the beef out of a cow, or the pork out of the pig. There is also different equipment used to turn these raw meats into processed food.

To make ground beef, a mincer is needed. This equipment normally has a body made of stainless steel and a head made of cast iron. It runs on a motor.

Another kind of equipment often used by butchers is the boiler. This is used to boil ham. The boilers available in the market have different capacities. Some can cook three, four, five, or more pieces of hams.

It is amazing how butchers can make bacon so deliciously thin. Well, they are not without help. The butchery equipment used for this is called the bacon slicer. There is a range of different kind of bacon slicers in the market, each one suited for a special use.

From cow meat to a finely ground burger patty that people can fry or grill and enjoy with tomato, lettuce and cheese. This is made possible because of the burger machine. The burger machine available in the market could either be a burger press or an automatic burger maker.

Cleanliness is important. When creating meat products, the process could not be done using just any table. The table can not be made of wood, ordinary steel or glass. It has to be made of stainless steel, otherwise it might cause different kinds of contamination. For a work table, when doing the processing of meat products, a stainless steel table is the equipment to use.

Sausage is the meat used in sandwiches or the processed food eaten during breakfast. It is an elongated meat product filled with yummy flavors. The secret to creating sausages are three types of butchery equipment - the sausage mixers, sausage fillers and sausage portioner.

Sausages are not only made of one kind of meat. It is normally a combination of a couple or more ingredients. For the sausage to have that unique meaty and spicy taste, a sausage mixer is used.

After mixing the ingredients of a sausage, the output product is now ready to be filled in an elongated package. For this purpose , the sausage filler is needed.

When creating sausage for sale, it is imperative that the sausages be of uniform length and size. This would be difficult without a sausage cutter.

In the butcher shop, knives are very important. They are needed in cutting, slicing, manually mincing, etc. When these knives go dull, they do not have to be replaced. With an electric knife sharpener, knives can be as sharp as brand new in no time.

Keywords: Butchers Sundries, Butchers equipment for sale, butchery equipment, butchers knives, sausage ingredients

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