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The following article was published in our article directory on June 19, 2012.
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Different Sausage Ingredients

Article Category: Food and Drinks

Author Name: Greg Smith

Sausages are an American staple. It is a usual part of breakfast and it is also used for sandwiches. In the super market, a person can buy different kinds of sausages. Aside from the brand name, what make these sausages different from each other are the ingredients used to make them.

There are different kinds of sausages. And each uses unique ingredients. Andouille is one of the most famous kinds of sausage in the market today. It is basically the cajun-smoked sausage. The sausage ingredients for this are pork butt (boned with pork fats added), onion powder, then it must be seasoned with salt. The amount of salt is ideally four tablespoon on a 12-ound pork butt. But this should still depend upon the taste and palate of the people eating the sausage.

The next sausage ingredients are some peppers, preferably the whole ones that are freshly crushed using a pepper mill; garlic is also an ingredient. To give this sausage some scent of an herb, thyme is also made an ingredient.

Still included in the sausage ingredients list are ground allspice, some nutmeg and ground bay leaf. These ingredients are needed to bring out a smell and taste of variation in these sausages. Cayenne powder, sugar and paprika are also part of the ingredients. Cure and ice water are the last ingredients.

Andouille is a very delicious and popular sausage that originated in France. Before the French came up with the recipe above, though, Andouille is simply made with the stomach and large intestines of the pig. This is heavily seasoned and smoked.

A less exotic sausage is the breakfast sausage. The sausage ingredients for this are not so different from the ingredients used in Andouille. It also utilizes pork butts that were boned, table salt, nutmeg, thyme cayenne pepper and ice water. These are the same ingredients that a breakfast sausage and an Andouille have.

Other sausage ingredients of the breakfast sausage are ground white pepper, rubbed sage and ginger. These are the ingredients that make the breakfast sausage distinct from the Andouille. The table salt used for the Andouille and breakfast sausage is kosher salt.

Italians, being known for their food, also have a version of sausage. Just like the above sausages, the hot-sweet Italian sausage makes use of boned but of a pork, kosher salt and garlic powder. The rest of its ingredients are unique . The Italian sausage makes use of a cold red wine, fennel, ground black pepper and coriander, pepper flakes, oregano (for a touch and a smell of herbs), sugar, caraway seeds, and also MSG.

There are many kinds of sausages available in the supermarket. Each has their own character, history and taste. To know which one is best, a person may look at the ingredients used. But, of course, the best way to determine which one is the best-tasting would be by trying each of these sausages.

Keywords: Butchers Sundries, Butchers equipment for sale, butchery equipment, butchers knives, sausage ingredients

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