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The following article was published in our article directory on June 5, 2012.
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Mongolian barbecue

Article Category: Cooking

Author Name: Cameron Kittrell

Tips for cooking the delicious and best Mongolian Barbecue

People who love cooking especially barbecue are often in search of good tips about some specific type of barbecue. One such type of barbeque that is delicious to dig into is the Mongolian barbecue. It is mainly done with meat that is sliced thinly, some selective vegetables and some raw seafood and is enjoyed with steaming rice. In most cases the Mongolian barbeque is made on a flat metallic surface, which is the best way to cook the dish in its authentic way.

To make the tastiest and the best Mongolian barbecue, you just need to slice meat in thin strips across the grain. The strips should not be thicker than 2-3 inches. Then you need to take a platter and arrange the vegetable and meat separately on it. Then it is the time for preparing the barbeque sauce which an important part or any barbecue cooking. For preparing the sauce take a saucepan and simmer soy sauce along with few pearls of garlic into it for few minutes. Stir the sauce continuously and then keep it aside to cool off. Strain off the sauce to remove the remnants of the garlic pearls. Add wine, sugar, 2 cups of scallions or leeks, ginger root, 2 cups of Chinese parsley. You can refresh it with some additional leeks or parsleys.

Get the barbeque assembled and arrange the appliances for cooking in the center of the table. Grease the cooking surface and heat it, before you restart cooking you need to scrap off the burnt and charred food particles and re oil the cooking surface before you start cooking. You can seek the help of your guests for arranging the meat and vegetable on the cooking plate and sprinkle some amount of barbecue sauce on it. You need to turn the foodstuff with a chopstick after a while to make sure they are cooked well. You need to cook the stuff to level you or guests love to have.

Some favorite and popular Mongolian barbecues

Mongolians treat their guests with the authentic barbequed lamb, it the traditional delicacy to honor guests. The tastes of Mongolian dishes are a mixture of Chinese and Mongolian tastes. As it every Muslim dish, Mongolian barbeque is mostly done with lamb meat, today also most Mongolians, especially in the interior parts of the country raise a lot of cattle and even their barbeque has a lot of lamb meat and dairy products in it.

Mongolian barbecue with lamb meat or mutton is a signature dish in parties and other occasions like wedding or birthdays. You can also enjoy a great Mongolian barbecue while you are on a casual hang out with your close friends who are great meat lovers. You can complement your Mongolian barbecue with the traditional Mongolian drinks like sour goat milk.

How to grill the best Mongolian Barbeque

Among the best Mongolian barbecue, the grilled lamb with lettuce is great. To begin with you need to place the lamb meat on a barbecue plate and let it boil or simmer for near about 2 hours. Keep it covered. The grill should be preheated to hundred percent powers. The lamb needs to be grilled till the skip appears to turn crispy. Heat the pre-cooked barbecue sauce for 10-15 minutes till it thickens. Remove the lamb from the flame and allow it to cool to room temperature. Shred it and serve with hot barbecue sauce, cucumbers and some spring onions rolled together into a parcel.

Mongolian barbecues are awesome to taste and serve, try out these tips to make the tastiest and best barbecues that anyone have ever tasted.

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