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The following article was published in our article directory on February 15, 2012.
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Article Category: Cooking
Author Name: chickie maxwell
In terms of decorating, the entire population of the world is divided into two groups: those who enjoy decorating cakes for fun, and those who have the inner passion for decorating cakes. In whichever group a person may belong, he or she must have at least some information about the different techniques and skills associated with cake decorations. As such, it is important for people to be motivated with different kinds of decorating ideas that could spark their interest whatever their reasons for cake decorating may be.
The basic thing about cake decorating that every enthusiastic baker should have an idea about is the style called layering. Although some people might consider layering a cake to be too over-the-top like a wedding cake, it is actually a good way to make the cake more presentable and attractive in normal occasions. Layering cakes could be dependent upon the situation, as every kind entails different materials and preparations. Some bakers could use rotating boards like a miniature Lazy Susan or a drum board for cake layers. These pieces of hard materials are good choices for those cakes that have four layers or less, because five and above layers would be too much for the drum board or rotating stand to handle. In between layers, it is a good idea to also place a flat board. To finish it off, a layer of cream could conceal the boards. The cake should then be placed in a large enough freezer so that the integrity of the whole cake could be maintained.
When people think about frostings or cake icings, many ideas could come to mind. However, the following essential techniques are valuable in every baker's arsenal. One of the most popular cake decorations that bakers could ever use is the royal icing. Royal icing requires time to prepare for, but this added effort bears good results. Royal icing is a good addition to a cake because it makes it a lot more appealing and sophisticated. To prepare this kind of icing, only metal utensils and bowls must be used, because plastic utensils tend to collect oil that could compromise the integrity the royal icing.
Other than that, a good selection of sugar and meringue powder would complete the whole package. Aside from royal icing, smooth icing could also be a nice decoration , because it offers a nice and even layer of cream on the base of the cake. It is practically free of lumps, so it creates a smooth finish in the end. For a classy and messy finish just like in sweet wedding ceremonies, butter cream icing is also a good idea. Another good addition in any baker's cake is gum paste. Gum paste is a valuable commodity for bakers due to its moldable properties. With ample amounts of tylose, sugar, eggs and vegetable shortening, this cute edible clay could not only look good, but taste good as well.
When it comes to ideas in cake decorating, the combinations are limitless, which is why it is up to the baker to power up his imagination for better outcomes.
Keywords: cake decorating
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