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SpinDistribute.com Article Directory

The following article was published in our article directory on February 9, 2012.
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Helpful Tips in Cake Decorating

Article Category: Cooking

Author Name: chickie maxwell

Although majority of the people here in the world today are knowledgeable in the field of cake decorating, there are still many principles that are often left neglected by these same people. Often taken for granted , these principles are actually some of the most important things that should always be considered when decorating one's cake, because failure to do so could the destruction of his or her creation. Hence, it is imperative that every lay baker knows these essential tips on cake decorating in order to avoid mistakes that could waste a lot of money in the end.

The tips in cake decorating are often sub-divided into certain aspects that involve cake preparation and beautification. Ironically, the first aspect involves before even designing the cake itself, namely the appropriate choice of ingredients of the cake. One essential tip that every baker should always remember is that butter should never be used as a greasing agent before baking . Most people would tend to make use of butter as a coat on the cake pan before applying the cake batter; however, since butter contains lots of water, baking the cake while using it as a greasing agent would cause the underside of the cake to go limp. If this ever happens, cake decorating would have already been ruined before it even started. Another thing to consider about cake ingredients is that adding a lot of oil or water in the cake mix would hinder its expansion during the baking process. Proper selection of pans is also necessary, because adequate distribution of heat throughout the cake is also an essential factor.

Another aspect that is concerned with cake decoration is proper preparation and handling of the cake icing. More often than not, bakers would tend to choose cake icing preparations that are available in many colors, which is why it is imperative that they should try to add glycerin in these mixtures to make sure they retain their color even after lengthy exposure to the sun. Bakers should also take note that in choosing the right kind of icing, those preparations with cane sugar hold their colors longer than those preparations with beet sugar. Now that the tips on selecting and preparing the right kind of icing have been delineated, skillfully applying them on the cake is also a must. With rectangular cakes, it is necessary to put both a top and a bottom border in order to make the cake look complete. When applying the icing, every baker should note that the mass and the evenness of the icing depend on the pressure and grip applied on the bag. When filling the layers of the cake, the icing ring should at least be half an inch away from the border so that fruits, flowers or other details could still be placed on it.

It is never too late to re-learn all the tips and tricks in cake decorating. With due preparation and enthusiasm, no baker could go wrong with his or her cake.

Keywords: cake decorating

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