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The following article was published in our article directory on December 20, 2011.
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Article Category: Advice
Author Name: Robert Rigby (Kitchen Cleaning Guru) - CommercialKitchenCleaning.com.au
Hi, my name is Robert Rigby, call me Rob, and I am passionate about commercial kitchen cleaning.
Is your commercial kitchen as clean as you would like?
Don't feel unnerved if the answer is no. All of us would like our kitchens looking cleaner regardless of how sanitary they are right now.
You as a hospitality professional know the many advantages of working in a clean kitchen. You feel focused, you work better, your staff performs better & you are free from manoeuvring around the grease and grime, so you can concentrate on what really matters.
Whenever I help a Hotel, Restaurant, or Club with their commercial kitchen cleaning needs, my clients are always amazed about how great their kitchens turn out.
It is not that all my clients are derelict in their kitchen cleaning duties – no way.
It is just that working in a commercial kitchen day in and day out, cleaning the kitchen and messing things up again next time, can help make anyone blind to the slow accumulation of dirt that happens in any busy commercial kitchen.
Even the cleanest commercial kitchen needs professional assistance now and then. Your specialty is hospitality and food, mine is commercial kitchen cleaning – that's it.
You don't pull your own teeth, not many of us work on our own cars anymore. We use specialists to help us everyday. The reason is, it is more efficient, and as such can work out a lot less costly than the alternative.
Kitchen hands are fantastic
Robert Rigby - The Commercial Kitchen Cleaning Guru
Keywords: commercial kitchen cleaning, how to clean your commercial kitchen
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