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The following article was published in our article directory on July 30, 2011.
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Las Vegas Pizza: Sicilian, Deep dish, New York Style, or Brick Oven?

Article Category: Food and Drinks

Author Name: Craig Peters

How many kinds of pizzas are there? Chances are, there are thousands. In Las Vegas, pizza is one of those fares that keep locals and tourists coming back for more. Pizzerias are diverse and each joint has its own brand of Las Vegas' best pizza to offer. We will dig deeper into the kinds of pizzas every Las Vegas locals must try and the restaurants that offer the best of each.

Sicilian Pizza

Sicilian pizza is one of the most popular pizzas of all time. This pizza originated from Palermo in Sicily. This type of pizza has its toppings baked openly into the thick crust. Traditional Sicilian pizza uses a special kind of cheese called Pecorino and anchovies for its base toppings. In America, Sicilian pizzas have very thick crusts and are shaped square. Sicilian Pizza restaurant, has the best pizza in Las Vegas-Sicilian style-which embodies true Italian cooking. Verrazano Pizza and New York Pizza and Pasta also offer delectable Sicilian pizzas.

Deep Dish Pizza

The first deep dish pizza was made in 1943 in Chicago. This type of pizza is known for its super thick crust with its depth measuring an inch or more. This is the ultimate filler and one of the best pizzas Las Vegas has gotten. Graziano's Pizza Restaurant and Metro Pizza make excellent deep dish pizzas. The pizza crust is perfectly cooked and the fillings are creamy with cheese and tomato sauce. You may add toppings as long as you want.

New York Style Pizza

This is the king of American pizza. Yes, the name gives it away. This pizza is characterized by its thin crusts and huge helpings. The crispy crust is hand-tossed and usually made from high gluten flour. Because of its delicate thinness, Americans usually eat them folding the both ends to make it look like a sandwich. Authentic New York Style pizza is cooked using a coal burning oven. In Las Vegas, you will find that Grimaldi's and Metro Pizza offer the best Las Vegas pizza done New York Style.

Brick Oven Pizza

There are many kinds still but we will only focus on wood-fired and coal-fired brick oven pizzas.

Wood-fired pizzas are, as the name suggests, cooked using brick ovens fueled by wood. The crust it produces is thin and light, with a distinct flavor caused by the wood smoke. Overall, this is a delight for the taste buds. When it comes to wood-fired oven pizzas, Sammy's Woodfired Pizza is still unmatched.

Grimaldi's Pizzeria on the other hand uses coal-fired brick ovens for their pizzas. Grimaldi's believe that coal-fired ovens give their pizza a flavor that is consistent and unique unlike those cooked using gas or wood fueled counterparts. Because of its smoky and flavorful crust, Grimaldi's has gotten a Best Pizza award from Zagat. By far, Grimaldi's is the only pizza joint which offers the best brick oven pizza using coal.

The best pizza Las Vegas locals and tourist has tasted is either one of the pizzas listed above. Everyone's got his or her own bet when it comes to pizza, but you have got to at least try one of these crowd favorites.

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