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The following article was published in our article directory on June 23, 2011.
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History of Espresso

Article Category: Food and Drinks

Author Name: Dave Lashier

The pungent aroma of fresh espresso has been captivating the senses of coffee lovers for over 100 years. The first espresso machine was invented by a man named Angelo Moriondo; the year was 1884 and Italy drank its first cup of espresso. 17 years later, Luigi Bezzera made some improvements to Moriondo's design and then sold the patents to a man named Desiderio Pavoni in Milan, whose name adorns countless espresso machines even today. As the years progressed, so did the designs of espresso machines, and a coffee culture began to brew amid the urbanization of Italy with standing coffee bars offering an intimate and bustling place to socialize.

Espresso crossed the water dramatically in the 1950's, hitting the British youth who were happy to adopt coffee houses as their meeting places instead of pubs. The latte was invented in California, sometime in the 1950's, by another Italian called Lino Meiorin. These long cappuccinos traveled northward and were quickly snatched up by a little Seattle-based company called Starbucks. The rest, they say, is history.

Espresso can be enjoyed anywhere, from street corner shops to the upmarket cafes and coffee houses that dot themselves about urban areas. It seems that now coffee culture is defined by the hour of the day: Seven am is the white shirt and long tie business rush. Late afternoon marks the student hours where laptops pair with espresso-based drinks on cafe tables. When the lights lower, the late night intellectual crowd settles in on leather sofas to read books and repeat quotations.

Despite the mysteriousness that surrounds some coffee subcultures, espresso is in itself, elegantly simple. Pressurized water forced through finely ground coffee beans creates a short shot of concentrated liquid that glows with a rich crema when drawn to perfection. Because espresso only denotes the brewing method, any coffee bean can be used for an authentic espresso; different beans and roasts deliver different flavours to the coffee that is made. Presentation can vary as well as taste with this beverage. Espresso can be enjoyed straight, the traditional way, or can be used as the base for lattes, cappuccinos, mochas, macchiatos and americanos. Modern coffee houses have even expanded the use of espresso in cold and blended drinks, making this little shot highly versatile and equally delightful. For those who enjoy coffee, there is a way to enjoy espresso that suits any personality and any lifestyle.

Keywords: espresso, espresso history

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