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SpinDistribute.com Article Directory

The following article was published in our article directory on June 11, 2011.
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Espresso is More Than Just an Energizing Drink!!

Article Category: Food and Drinks

Author Name: Dave Lashier

Cooks are always looking for recipes that are going to surprise and delight those being served the results. The discerning and frugal cook often looks for ingredients that are on hand but used in a different manner. Espresso is a popular coffee drink but it is also a versatile ingredient in many recipes.

Chocolate Cake is always a popular treat. Flour-less chocolate torte is a sophisticated interpretation of this traditional favorite. When making a dark chocolate torte, using espresso in the batter, cuts the sweetness and lends a depth and richness to the flavor. It is the transformation of a simple chocolate cake into a very grown up dark chocolate torte fit for a chocolate connoisseur.

Another use for espresso is in beautiful sauces. The addition of powdered espresso in a Beurre Blanc sauce is like adding an exclamation point to the end of a sentence!! The sharpness of the flavor of the espresso is a perfect contrast with the creamy texture of the sauce itself. This sauce is the perfect addition to seared scallops or caramelized onions and shrimp. Espresso adds that extra zest of flavor to create a spectacular seafood course.

Mexican mole' sauce is a perfect melody of flavors. When espresso is added to that mix it becomes a sublime symphony. Chocolate is a key ingredient of mole sauce. Once again, the intertwining of chocolate and espresso in Mole sauce creates an exciting twist to a traditional dish. An espresso mole sauce is a bright accompaniment to roasted or rotisserie chicken. Homemade espresso mole sauce over a bought rotisserie chicken is an almost effortless dinner that will impress the family and company alike.

There are many ways to use espresso other than just as coffee. The rich flavor matures sweet recipes. The edge of bitter in espresso enhances spicier dishes and tempts the discerning palate. When looking for that "secret ingredient", consider adding a bit of espresso to that old recipe. It's adds a spark of surprise to traditional favorites. Creative use of espresso wakes up taste buds to a new experience of flavor and stimulates the appetite.

Of course espresso by itself is a very nice drink to enjoy all by its self. Either an Americana or hot Latte are my two favorites when visiting the local coffee shops in my home town. Probably the best coffee I have every had was in Tokyo – as the Japanese seem to do everything very well! This delicious coffee was at a high-end coffee shop at one of the very large train stations found throughout Tokyo. Upon seeing a line of people waiting to get into to shop we decided to see what all the excitement was about. After a 30 minute wait we got a table, ordered our espresso and had fruit tarts on the side. The espresso was smooth and silky, and the fruit tarts were out of this world.

Keywords: espresso, espresso recipes

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