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The following article was published in our article directory on April 18, 2011.
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The three people who has producted "dyeing steamed bread" were arrested in wenzhou

Article Category: Business

Author Name: xia zihui

Accelerate survey which school to sell
According to xinhua reporter 17 night LongWanOu public security bureau learns, from wenzhou district of wenzhou longwan district according to the deployment, the public security bureau April 17 afternoon intervention catch three maotai "dyeing steamed bread" illegal suspected attacker.

It is reported, April 15, according to the bureau LongWanOu baseline conditions in advance to gedaliah in aoli village Kennedy zhuangyuan town middle a production sales "dyeing steamed bread" unlicensed workshop inspection, operator has fled, clerk also vanished, for investigation and evidence collection cause certain resistance. Industry and Commerce Department on the spot the unlicensed business seizure of "dyeing steamed bread" workshop.

According to the owner, hidden escape this LongWanOu 17 afternoon, the government immediately call commerce, public security, food supervision, qualitative inspect, health, education and other related departments to study solutions. Joint meeting of the decision, area public security bureau actively assist the industry and commerce prior intervention, first catch preliminaris master maotai "three suspected of dyeing steamed bread", to increase the illegal evidence strength.

Meanwhile, wenzhou accelerate investigation, one is the investigation "dyeing steamed bread" sold to which school; Second is the confirm the workshop in making "dyeing steamed bread" add "lemon yellow" "TangJingNa" and additive such as corn flavor whether exceed bid, does not meet safety food standards; Three is found out the "dirty workshop" how many sales to offend, whether the penal laws.

A pinch corn steamed bread, and his hand was dyed yellow
Nearly time, Shanghai "problem steamed bread" incident triggered social widespread concern. The day before yesterday morning, wenzhou longwan industry and commerce law enforcement in circulation field campaigns to ensure food safety, found longwan aoli village Kennedy scholar Kennedy in a row house big hospital road parked a few three-wheeled with quilt cover, the car.
Uncover quilt, below is steaming fresh from the oven solid steamed bread.

Face five bottles of liquid bench package three solid substrate and. Five bottles of liquid content, have 1 bottle "lemon yellow 60", 1 bottle "sweet corn essence", three bottles of "golden corn flavor"; 3 packets solid content, there are 2 package "TangJingNa", 1 bag "red apple highly active dry yeast".

Law enforcement officials say, the relevant food regulations, "lemon yellow", "TangJingNa" etc to not allow steamed bread in use.

The site also stacks solid steamed bread products, many of these are yellow "corn solid steamed bread". Law enforcement personnel with hand a pinch, found that his hands were immediately dye yellow.
Law enforcement officials said, this workshop production process in solid steamed bread suspected illegal add "lemon yellow" pigment, dyed glistening corn flour solid steamed bread.

White flour + lemon yellow + essence = "corn solid steamed bread"
This workshop can be seen everywhere in dust, sewage, corner knit up cobwebs, raw material, additive stacked on the ground at, workers to eat live together in one room, processing of "three-in-one" belongs to obvious places.

A worker in this account, they do have solid package 2 months time.
A female scene, said they were in when the adding additives and directly. Lemon yellow, corn flavor and into face is used to make corn steamed bread; Do not add pigment flour used to make white steamed bread to increase the sweetness and fragrance will add some saccharine and extracts. As to add more small, basically be to see feel.

Law enforcement officials said, "black with white flour do workshops" solid, except steamed bread corn and wheat flour, corn price prep above is qualitative coarse, viscosity corn aspects, not likely to make enough of the solid steamed bread smooth and soft. As long as in the "lemon yellow wheat flour by adding" pigment and corn fragrance, can be made glistening "corn solid steamed bread". The appearance of "smooth and soft deep yellow corn solid steamed bread", actually do not contain a bit of corn.

At least 1.1 million dyeing steamed bread into school
In addition to the wrong use additives, the workshop haven't hygiene license and industry and commerce business license. Inspection process, law enforcement personnel did not found that a single corn, find a notebook, inside recorded March 22 - April 14, the sales of the workshop steamed bread, "on March 22, the school 220, 240, 170 yuan... March 23, school..."

According to the workshop staff, this is their account ledger, record sales. Of steamed bread workshops
"School" refers to the workshop vocational technical college near east, "220" and "24" means the yellow corn steamed bread and white steamed bread of the sales volume, "170 yuan" refers to withdraw money.

From zhang this getting on the figures, the workshop the turnover of 3,000 yuan every day in school or so, press the price of $0.37 to calculate, spends about a 8117 a sold steamed bread. So, on March 22-24 days RiGong April 14, sell the amount of steamed bread 19.48 million, of which about sold into the school has 1.1 million.

Keywords: Stone texture, Fine-brick texture

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