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The following article was published in our article directory on January 28, 2011.
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Article Category: Food and Drinks
Author Name: Mary Louise
The House of Henriot was created within 1808 by Apolline Henriot who took the duty of making champagne of beauty, luxury, lightness and excellent intensity really seriously. The wines coming from her father?s vineyard were offered under the name of "Veuve Henriot Aine" and grew to be a huge success between royalty, first in the Dutch court and then Australia as well as Hungary.
Henriot cultivates excellent wines of a certain style, it takes a great deal of persistence to reach the perfection which is seen in some of the very best wine in the world. Henriot pick the luxury wine from the very best crus and require perfection from the vineyard to the cellar. The family`s expertise of terroirs and their blending knowledge are what makes Champagne Henriot jump out among the many magnificent champagnes in the world. Henriot rely on the Pinot Meunier variety of grapes, these represent 1 / 3 of all varieties grown in Champagne, and this variety is used in small proportions of Henriot blends. Henriot like the Pinot Noir and Chardonnay kinds due to the superb intensity, and that is needed for one of several very best luxury champagnes.
Henriot use a large proportion of Chardonnay in their champagne, this is typically 40% to 60%, whereas usually in average champagne it is around 30%. This is one of several distinctions between Henriot champagne blends and mixes from additional vineyards.
Maturing wine takes time and the bare minimum amount of time which Henriot age their own outstanding non-vintage Brut is fifteen months, the cuvees from Henriot take a much longer time to achieve perfection. It's the maturing time period that allows the wine to develop its complexity as well as refinement. Even though Henriot tend to their very own vineyards in addition they purchase fruit from a number of the very best terroirs who Henriot have chosen to work with to produce the acclaimed exceptional wines they have come to be known for and that bear the signature of Henriot.
A luxury Brut to come from Henriot is Brut Souverain, with its quite racy profile that is light with outstanding finesse, it suits any meal or is pleasant as an aperitif. The Souverain is around a 40% Chardonnay and Pinot Noir combination, each year around one third of all reserve wines are used in the cuvee to ensure the finest wine which Henriot is best-known for.
Cuvee Des Enchanteleurs 1995, a Grande cuvee is produced only in very exceptional years. This is one of the finest to come from fruit that have been picked for their luxury top quality, this great wine is composed from Chardonnay, which gives it's complexity and also richness, it is the work of one of the very best champagne residences in the world, a testament to Henriot.
Keywords: french,champagne,henriot,wine
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