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SpinDistribute.com Article Directory

The following article was published in our article directory on January 20, 2011.
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Le Louis XV Reveals Fantastic Cuisine

Article Category: Food and Drinks

Author Name: Mary Louise

Monaco is recognized for lots of things, the extravagant setting, several of the very best fresh fruit, seasonal fresh vegetables along with iodine rockfish; it is the optimal setting for the Le Louis XV Restaurant set in the luxury of the Hotel de Paris in Monte Carlo. The dishes produced are colorful, basic and strong, the finest, just as the local setting. Alterations to the menu are made in accordance to season making the restaurant the top place for flavors based on season.

The menu offers themes that include "The Vegetable Garden", "Sea", "Farm" along with "Pasture", all things to come coming from memories of a childhood in Italy and travels to the Far East. All these have combined to make the Le Louis XV the restaurant it is presently, among the very best relating to luxury. The restaurant offers discerning diners with the luxury of encountering and enjoying essential pleasures, of which it is only feasible to create by having a combination that is correct, whilst using ingredients that have been appropriately prepared and are associated with the world`s very best.

The atmosphere of the lavish Le Louis XV restaurant plays a tremendous part in its achievements, the dining room is decorated in 17th century Versailles, glowing golden and full of light. The tiny dining room is set in the heart of the kitchen and known to a privileged few as "L` aquarium", with six video screens that Alain Ducasse makes use of when entertaining friends plus guests in luxury.

Alain is convinced that spectacular cooking is simply a matter of applying the very best ingredients, suitability along with naturally, freshness is of the utmost relevance. Ever since 2007 when Franck Cerutti became the executive chef of all the restaurants of Hotel de Paris, the kitchen of Le Louis XV happens to be under the direction of Pascal Bardet who somehow manages to find the "right" ingredients, which in some cases take a terrific deal of time to search out. It is all about acquiring the ultimate fuse of place, season plus flavors and this is something that is a continual task, but one that is always satisfied at Le Louis XV The Le Louis XV restaurant has a thorough La Carte menu with a lot of dishes some of which get noticed as exceptional. There is a amazing Mediterranean Sea bass studded with olives, marinated crisp fresh vegetables, plus basil/lemon juice on the "sea" menu.

The restaurant will serve spectacular fresh pasta with ground herbs along with Fiore Sardo cheese, green asparagus in addition to morel mushrooms lightly creamed from their "woods in addition to fields menu", truly wonderful. As a result of the "seasonal fruits" dessert menu the roast pineapple in crispy flakes as well as Martinique rum cream is simply out of this world. These are just several of the luxury foods of the greatest in regards to a combination of seasonal ingredients, preparation along with the presentation, obviously there are several more on the menus.

The levels of complexity found in a great number of of the dishes cannot be surpassed all over the world. Other dishes include the soup, risotto together with greens of season, should you visit throughout the time of the summer this could be the time of the very best asparagus and artichokes courtesy of Robert Blanc, so why not time your visit with this in mind along with make reservations as soon as feasible.

Keywords: Le Louis XV,restaurant,top restaurants,luxury,fine food,monaco,monte-carlo,monte carlo

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