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The following article was published in our article directory on December 18, 2010.
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Culinary Height Of Luxury While In The Chesery Of Gstaad

Article Category: Food and Drinks

Author Name: Mary Louise

Many words and phrases have been utilized to describe the Gstaad Chesery for example luxury and Head Chef Robert Speth. Nevertheless, one word could be all you need - superb. Ending up in Gstaad in 1984, planning to devote a single season, 25 years or so on he remains together with his captivating wife, who makes a superb host, much to the satisfaction of inhabitants as well as frequent tourists.

Robert Speth built up a good reputation that is solid through his devotion and effort at both the Chesery, along with the luxury Golf club restaurant in Gstaad-Saaneland. The Chesery as well as the Golf club go hand in hand . In summer following a round of golf, it wouldn't be out of location to sit on the patio of the Golf Club and revel in a light midday snack.

The Chesery continues to be honored with a lot honours such as the Michelin star and 18/20 Gault Millau points. Robert Speth acquired the title of Gault Millau`s Chef of the Year in 2005. Yvan Letzer of the Chesery in addition acquired the Gault Millau "Sommelier of the Year" award. It's not tough to see why! It does not really matter how many stars the Chesery has been awarded, when it comes down to it, it's the undeniable fact that customers continue to come back over and over . After all, the actual reputation of a luxury restaurant should really come from inside the kitchen, not primarily coming from a guidebook.

Those who find themselves lucky enough to savor the Chesery regularly, are left having a sense of discouragement if it happens to be Yvan`s night off from serving. He has a wonderful memory with regard to customers, knows how to approach them, as well as much more notably, knows the way in which to advise these individuals with regard to desires; Yvan has the ability to propose a great bottle of champange. In conjunction with advising you on selections of luxurious wine, almost always there is an account to be told by him of the vintage of wine, the labels and vineyards. This is just one of the many small quirks that will make the Chesery so one-of-a kind and enjoyable.

You will find many delights on the menu of the Chesery to support their good reputation. Robert somehow manages to marry amazing flavors along the lines of ginger and mango with local luxury substances. There's always a range of merely fantastic masterpieces what ever your palette.

You could possibly wish to start your dinner with the "La variation de Sushi et Sashimi au wasabi", it is a good choice, or in the event that you desire a hot starter the "St. Jacques grilles et beurre citron". You can find a lot meat works of art on the menu and both the "Le steak de veau du Saanenland et creme aux truffes" or the "L'entrecote de boeuf Black Angus" are favourites. Should you prefer a change there is also a great selection of fish dishes; an example is "Le blanc de turbot sur artichauts". "Le gateau de chocolat chaud amer aux kumquats" or the "Le carpaccio d'ananas a la glace de noix de coco" will have lovers of delicacy drooling. Throughout all our visits to the Chesery, we have observed that they have a menu to pacify perhaps the most challenging of palettes, and that will perhaps you have coming back again for much more, as we do.

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