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The following article was published in our article directory on December 8, 2010.
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Article Category: Food and Drinks
Author Name: Mary Louise
Courvoisier pride themselves on the creation of their cognac and achieve the very best in criteria throughout every stage of the process. Luxury cognac takes a lot of time and patience to prepare, from picking out the grapes to the mixing of the liquids and hand crafting the barrels the cognac is stored in.
Today there are a lot more than 1000 families in wine making in partnership with Courvoisier. Some have been with them for many generations and this partnership has brought many years of passion and experience to ensure the absolute best and most dependable product. Courvoisier are very strict with regards to the use of grapes and only use several of the premier. The grapes are selected from some of the highest quality crus of the cognac area, the Grande champagne, Petite champagne, Borderies and Fins Bois.
Specific to cognac is the double distillation procedure and this happens in red copper Charentais pots. The very first distillation delivers Brouillis which is then distilled for a second time into La Bonne Chauffe. In relation to final production it is done in three parts, first the heads, plus the heart and finally the tails. Only the very best is used, the heart in the creation of Courvoisier cognac .
One thing is one-of-a kind to Courvoisier and that is they only use small stills in the distillation of their wine. This ensures that the young cognac has many of the very best complexity and of course brilliant quality. Courvoisier only ever use the very best French oak in their ageing barrels and is preferred due to the fine grains and age as these add excellent complexity and finesse to the cognac. It is the job of the Master Blender to personally inspect and approve the oak before it is cut, aged and then superbly hand crafted into barrels. Courvoisier age their cognac beyond what is required to help to maintain the high quality and standards. The challenge even so is always to ensure consistency from one year to the next and this is no easy task as each and every year there are new vintages with varying characteristics. Through the 20th century only 4 individuals have held this very crucial job at Courvoisier. Patient Passion is what is needed as making superb cognac does in fact take a great deal of time and one has to be patient for great results.
Courvoisier are proud of their historical past and set on the banks of the striking Charente River they offer a extraordinary getaway into the history of cognac and also the making of it through a museum. Here you will learn all about how the luxury cognac is made through an excellent and ground breaking audio-visual tour and treasured artifacts from over the centuries.
Why don't you uncover the secret to one of the globe most treasured and well loved luxury cognacs?
Keywords: very best,luxury,awards,verybest.com,Courvoisier,cognac,brandy,spirit,alcohol,beverage
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